All-grain Homebrew Beer Recipes

Page 8931 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WILD ALE	Brett Beer	10 Litres	1.028	1.007	2.73	0	14.88 °L	270	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:16 AM Notes:
Denzura	Gose	18 Litres	1.042	1.006	4.65	11.28	3.2 °L	270	1
Author: ChivoBrewingCo. Boil Size: 25.44 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2024 4:16 PM Notes:
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	270	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Dubble Entendres	Belgian Dubbel	5.8 Gallons	1.071	1.014	7.45	23.29	15.35 °L	270	0
Author: daRobFather Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/15/2023 10:21 PM Notes: This recipe is inspired by the Dubbel in Brewing Classic Styles, but I’m making use of ingredients in my current inventory. Will try MONK by Cellar Science which they say is similar to WY1762 — can’t beat the price at $4/packet. Will brew soon.
Crazy Duck Oud Bruin	Experimental Beer	3 Litres	1.061	1.04	2.67	13.9	20.83 °L	270	0
Author: ChrisG Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:34 AM Notes: Type Beer Distributor Heineken International Country of origin Netherlands Alcohol by volume 2.5 %[1] Colour 120 EBC (61 SRM)[1] Style Oud bruin Final gravity 9–10 °P[1] 1.040SG IBU scale 14 IBU[1 http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html Experiment 40SRM = 5.7g soya sauce in 37g water 1.040 = 110g sugar per 1000g water https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/
Awesome Recipe	Belgian Dubbel	12.5 Litres	1.075	1.017	7.66	32.76	25.02 °L	270	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 AM Notes:
Cloud-Christmas	Spice, Herb, or Vegetable Beer	18.5 Litres	1.058	1.012	6.02	0	50 °L	270	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 10:42 PM Notes:
Herrick Honey Trippel	Belgian Tripel	5.5 Gallons	1.073	1.017	7.27	24.11	6.55 °L	270	0
Author: Aherri Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:47 AM Notes:
DUBBEL	Belgian Dubbel	65 Litres	1.059	1.014	5.84	0	19.69 °L	270	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 9:38 AM Notes:
Saison W Pink Pepper	Saison	50 Litres	1.052	1.008	5.8	19.2	5.4 °L	270	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:44 AM Notes: Add Coriander and Pink Pepper tincture to Secondary
IPA šílenost	Specialty IPA: New England IPA	30 Litres	1.059	1.012	6.25	80.99	4.19 °L	270	0
Author: WKiLLa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 AM Notes:
Trappist Single	Trappist Single	6.5 Gallons	1.049	1.008	5.36	27.45	2.52 °L	270	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Awesome Recipe	Experimental Beer	15 Litres	1.05	1.012	4.91	35.15	4.91 °L	270	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:39 PM Notes:
JuleAle	Experimental Beer	20.8 Litres	1.066	1.012	7.11	22.45	19.77 °L	270	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 11:38 AM Notes:
Cameraze #1	Specialty IPA: New England IPA	25 Litres	1.051	1.012	5.2	37.87	3.94 °L	270	0
Author: Vinster Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 4:55 PM Notes:
IPA	Specialty IPA: New England IPA	6 Gallons	1.061	1.011	6.53	98.56	4.46 °L	270	0
Author: EddieCT Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:50 PM Notes: Mash- 4.25 GAL Brita filtered, New Haven CT tap water Sparge- 3 GAL Distilled and .5 GAL Brita
New England IPA 7-10-19	Specialty IPA: New England IPA	6.75 Gallons	1.068	1.014	7.07	45.46	5.4 °L	270	0
Author: Kev Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:05 PM Notes: Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good.
Awesome Recipe	Saison	2 Gallons	1.042	1.01	4.1	0	2.95 °L	270	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 6:22 PM Notes:
Session IPA	Specialty IPA: New England IPA	20 Litres	1.026	1.008	2.46	56.13	3.73 °L	270	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 115.1 g Creation Date: 7/2/2019 4:27 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.014	5.34	0	4.18 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:18 PM Notes:
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