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Saison w pink pepper

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday September 18th 2020

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

19.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pilsner8.5 kg Pilsner	37	1.8	75.9%
1 kg	Deer Creek - Pale Triticale1 kg Pale Triticale	38.6	4	8.9%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	4.5%
0.50 kg	Munich0.5 kg Munich	38	6	4.5%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	4.5%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	1.8%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	10.66	16.7%
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	5 min	4.67	66.7%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	10 min	3.87	16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	14.53	33.4%
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	4.67	66.7%
150 g / $ 0.00

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Coriander and Pink Pepper tincture to Secondary

Last Updated and Sharing

172

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 04:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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