Saison w pink pepper - Beer Recipe - Brewer's Friend

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Saison w pink pepper

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday September 18th 2020
1.052
1.008
5.8%
19.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 75.9%
1 kg Deer Creek - Pale Triticale1 kg Pale Triticale 38.6 4 8.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 4.5%
0.50 kg Munich0.5 kg Munich 38 6 4.5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 4.5%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 10.66 16.7%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.67 66.7%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 3.87 16.7%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing strike water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 27.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

Add Coriander and Pink Pepper tincture to Secondary

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  • Last Updated: 2020-09-18 04:22 UTC