View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crazy Duck Oud Bruin

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChrisG
Calories: 199 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)

Created: Thursday September 14th 2023

Original Gravity:

1.061

Final Gravity:

1.040

ABV (standard):

2.7%

IBU (tinseth):

13.9

SRM (morey):

20.8

Mash pH

5.5

Cost ₫

11,472.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.37 kg	Joe White - Pilsner / Export Pilsner0.37 kg Pilsner / Export Pilsner		36.8	2	46.8%
0.24 kg	Weyermann - Munich Type I0.24 kg Munich Type I	₫ 39,000.00 / kg ₫ 9,360.00	38	6	30.4%
0.02 kg	Weyermann - Pale Wheat0.02 kg Pale Wheat	₫ 33,000.00 / kg ₫ 660.00	36	2	2.5%
0.04 kg	German - CaraMunich III0.04 kg CaraMunich III		34	57	5.1%
0.08 kg	Weyermann - CaraAroma0.08 kg CaraAroma		36	140	10.1%
0.04 kg	Weyermann - Melanoidin0.04 kg Melanoidin	₫ 36,300.00 / kg ₫ 1,452.00	34.5	27	5.1%
0.79 kg / ₫ 11,472.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 g	Bobek3.5 g Bobek Hops		Pellet	3.5	Boil	60 min	13.9	100%
3.50 g / ₫ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 g	Bobek (Pellet) 3.5 g Bobek (Pellet) Hops		13.9	100%
3.50 g / ₫ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			70 °C	70 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.28 g	Potassium Metabisulfite		Water Agt	Kegging	--
1.23 g	Potassium Sorbate		Water Agt	Kegging	--

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.14 Each	Cost:
Attenuation (custom):	35%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

₫ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Duc Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Type Beer
Distributor Heineken International
Country of origin Netherlands
Alcohol by volume 2.5 %[1]
Colour 120 EBC (61 SRM)[1]
Style Oud bruin
Final gravity 9–10 °P[1] 1.040SG
IBU scale 14 IBU[1

http://www.woodlandbrew.com/2012/10/how-to-make-your-own-srm-tester.html

Experiment
40SRM = 5.7g soya sauce in 37g water
1.040 = 110g sugar per 1000g water

https://beersmith.com/blog/2017/03/07/how-to-backsweeten-beer-cider-and-mead/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-02 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!