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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brandon
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday January 9th 2020

Original Gravity:

15.9 °P

Final Gravity:

4.2 °P

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

18.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Belgian - Pale Ale10 lb Pale Ale		38	3.4	55.6%
8 lb	Belgian - Cara 20L8 lb Cara 20L		34	22	44.4%
18 lbs / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Denver

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-01-09 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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