Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brandon
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday January 9th 2020
15.9 °P
4.2 °P
6.4%
0.0
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 55.6%
8 lb Belgian - Cara 20L8 lb Cara 20L 34 22 44.4%
18 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 1.35 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brandon. All Grain, ABV 6.42%, IBU 0, SRM 18.15, Fermentables: (Pale Ale, Cara 20L)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-09 00:18 UTC