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KB Belge BPA 2

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 25th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

38.5

SRM (morey):

9.7

Mash pH

5.5

Cost $

56.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6,750 g	Canadian - Pale 2-Row6750 g Pale 2-Row	$ 3.22 / kg $ 21.74	36	1.75	58.4%
2,000 g	American - Caramel / Crystal 30L2000 g Caramel / Crystal 30L	$ 3.83 / kg $ 7.66	34	30	17.3%
700 g	American - Carapils (Dextrine Malt)700 g Carapils (Dextrine Malt)	$ 4.00 / kg $ 2.80	33	1.8	6.1%
1,300 g	Flaked Oats1300 g Flaked Oats	$ 5.50 / kg $ 7.15	33	2.2	11.3%
800 g	Canadian - Honey Malt800 g Honey Malt	$ 3.16 / kg $ 2.53	37	25	6.9%
11,550 g / $ 41.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	$ 44.00 / kg $ 1.32	Pellet	11	Boil	30 min	12.75	20.5%
50 g	Citra50 g Citra Hops	$ 72.00 / kg $ 3.60	Pellet	10.7	Boil	10 min	9.75	34.2%
66 g	Mosaic66 g Mosaic Hops	$ 76.00 / kg $ 5.02	Pellet	13.3	Boil	10 min	16.01	45.2%
146 g / $ 9.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	$ 44.00 / kg $ 1.32	12.75	20.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 72.00 / kg $ 3.60	9.75	34.2%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	$ 76.00 / kg $ 5.02	16.01	45.2%
146 g / $ 9.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	--	67.5 °C	--
37 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
120 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 644 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

*** Adjust PH !!!!!!

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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