All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ghisa	Dry Stout	23 Litres	1.041	1.007	4.52	38.65	38.85 °L	283	0
Author: AndreaB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 8:40 PM Notes:
Bandymas Nr. 87 " Ku- Ku APA"	American Pale Ale	22 Litres	1.056	1.01	6.01	25.47	7.41 °L	283	1
Author: Boil Size: 29.82 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 5:24 PM Notes:
American Amber Ale	American Amber Ale	15.25 Gallons	1.044	1.01	4.41	34.92	13.68 °L	283	0
Author: Willy816 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 1:00 AM Notes:
Nutty Goose Brown Ale	Mild	15 Gallons	1.049	1.012	4.89	16.53	8.62 °L	283	0
Author: Grozio Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 10:09 AM Notes:
#2	American Pale Ale	22 Litres	1.068	1.016	6.85	29.23	4.04 °L	283	0
Author: Yetibeerlab Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2 Creation Date: 11/21/2022 9:23 PM Notes:
Vahit Abi Stout V3	Sweet Stout	23 Litres	1.057	1.014	5.59	39.51	40.47 °L	283	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
Coffee Porter	Robust Porter	5 Gallons	1.068	1.019	6.45	39.4	35.12 °L	283	0
Author: Paddy's Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:40 PM Notes:
Test_0	Sweet Stout	19 Litres	1.101	1.018	10.9	20.55	50 °L	283	0
Author: Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 3:57 PM Notes:
Lockdown English	Northern English Brown	21 Litres	1.045	1.011	4.45	25.96	16.26 °L	283	0
Author: ShawnInZa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 8:29 AM Notes:
Sweet Stout	Sweet Stout	20.8 Litres	1.057	1.014	5.63	0	4.13 °L	283	0
Author: fenriz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 87.5 g Creation Date: 7/22/2020 2:32 AM Notes:
American Brown Ale	American Brown Ale	5.5 Gallons	1.048	1.007	5.46	19.89	22.43 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 3:20 AM Notes: Saach rest at 153F for 60 mins.
Brown Ale	Mild	5.5 Gallons	1.056	1.013	5.69	31.24	15.51 °L	283	0
Author: Spong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:45 PM Notes:
Demoralizing Stout	American Stout	11 Gallons	1.067	1.016	6.7	27.87	50 °L	283	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:15 PM Notes:
Senior Vanilla Scrilla	American Stout	11 Gallons	1.08	1.022	7.61	35.61	38.46 °L	283	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 4:43 AM Notes:
Nutella Stout	Sweet Stout	5.5 Gallons	1.069	1.025	5.75	43.92	43.46 °L	283	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2019 6:14 PM Notes: Nutella extract is homemade and from batch 0b.
Sooty Emissions	Brown Porter	5.5 Gallons	1.049	1.012	4.92	19.63	25.54 °L	283	0
Author: aczesz Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 2:27 AM Notes:
Parabola Clone (RIS)	Dry Stout	12 Gallons	1.11	1.027	10.85	89.68	48.89 °L	283	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 9/14/2019 8:57 PM Notes:
Robust Porter	Robust Porter	2.5 Gallons	1.05	1.011	5.14	31.83	31.09 °L	283	0
Author: Wolfbrew Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.2 oz Creation Date: 8/24/2019 1:53 PM Notes: 2 weeks primary 4 weeks bottle condition
Baltic	Brown Porter	12 Litres	1.094	1.023	9.24	29.91	38.25 °L	283	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:23 PM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	283	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
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