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#2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 0.5L)
Carbs: 31.7 g (Per 0.5L)

Created: Monday November 21st 2022

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

29.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	72.5%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	7.2%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	2.9%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	40 min	2.86	5.2%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 82 °C	40 min	2.52	5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	40 min	3.6	5.2%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	30 min	2.7	5.2%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 82 °C	30 min	2.38	5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	30 min	3.4	5.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	3.75	7.4%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	3.3	7.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	4.71	7.4%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 17 °C	8 days		5.2%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 17 °C	8 days		5.2%
14 g	El Dorado14 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 17 °C	8 days		5.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop at 14 °C	4 days		10.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop at 17 °C	4 days		10.4%
28 g	El Dorado28 g El Dorado Hops	Pellet	15.7	Dry Hop at 17 °C	4 days		10.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	9.31	33.4%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	8.2	33.4%
90 g	El Dorado (Pellet) 90 g El Dorado (Pellet) Hops	11.71	33.4%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2 Temp: 3 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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