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Parabola Clone (RIS)

368.45 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.110
1.027
10.85%
89.68
48.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Crisp Malting - Finest Maris Otter32 lb Finest Maris Otter 38 3 66.7%
8 lb German - Dark Munich8 lb Dark Munich 36 10 16.7%
2 lb German - Carafa I2 lb Carafa I 32 340 4.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.1%
48 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Lupulin Pellet 15 Boil 60 min 74.74 50%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 30 min 14.94 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 qt Steeping 155 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
453 g Oak Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Firestone Walker, Method: All Grain, Style: Dry Stout, ABV 10.85%, IBU 89.68, SRM 48.89, Fermentables: (Finest Maris Otter, Dark Munich, Carafa I, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Domestic Hallertau) Other: (Whirlfloc, Oak)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 20:57 UTC
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