Parabola Clone (RIS) - Beer Recipe - Brewer's Friend

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Parabola Clone (RIS)

368 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Firestone Walker
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday September 14th 2019
1.110
1.027
10.9%
89.7
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Crisp Malting - Finest Maris Otter32 lb Finest Maris Otter 38 3 66.7%
8 lb German - Dark Munich8 lb Dark Munich 36 10 16.7%
2 lb German - Carafa I2 lb Carafa I 32 340 4.2%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.1%
48 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Columbus5 oz Columbus Hops Lupulin Pellet 15 Boil 60 min 74.74 50%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Lupulin Pellet 3.9 Boil 30 min 14.94 50%
10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash 15 min.
453 g Oak Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Steeping -- 155 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (19.25 g). Reduce mash thickness to 1.59 qt/lb or increase pre-boil volume to 14.75 g.    
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 19.25 77
Equipment Profile Used: System Default
"Parabola Clone (RIS)" Dry Stout beer recipe by Firestone Walker. All Grain, ABV 10.85%, IBU 89.68, SRM 48.89, Fermentables: (Finest Maris Otter, Dark Munich, Carafa I, Roasted Barley, Caramel / Crystal 15L, Caramel / Crystal 120L, Chocolate, Flaked Oats) Hops: (Columbus, Domestic Hallertau) Other: (Whirlfloc, Oak)
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  • Last Updated: 2019-09-14 20:57 UTC