All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polychrome	Berliner Weisse	500 Litres	1.043	1.008	4.63	8.39	2.83 °L	283	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 10:54 AM Notes:
Sour Cherry Bomb	Fruit Lambic	3.5 Gallons	1.074	1.014	7.91	4.31	5.94 °L	283	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: 8 oz Creation Date: 11/4/2024 12:28 AM Notes: Fermented 7 days primary. Added 25oz Cherry Bay Orchards tart Cherry juice concentrate fermented out for 7 more days. Bottled using concentrate for priming sugar calculated at label analysis of - 14 gr sugars/ Fl oz.
2023 Saison	Saison	5.5 Gallons	1.053	1.01	5.69	26.45	3.77 °L	283	0
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 7/3/2023 10:40 PM Notes:
Dunkle Days	Dunkelweizen	5.5 Gallons	1.052	1.007	5.88	13.63	7.72 °L	283	0
Author: MatthewMcG27 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 2:20 AM Notes:
M Beer Belgian Saison With Additions	Saison	6 Gallons	1.081	1.008	9.55	20	8.74 °L	283	0
Author: jonhtwg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:59 AM Notes:
11/19/2022	American IPA	40 Gallons	1.059	1.002	7.39	298.33	6.66 °L	283	0
Author: MMBC Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/12/2022 7:29 PM Notes:
West Coast II	American IPA	10 Gallons	1.064	1.017	6.28	83.67	7.31 °L	283	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 6:32 PM Notes:
Basic NEIPA	English IPA	6 Gallons	1.059	1.011	6.34	29.8	5.3 °L	283	0
Author: GerBeer Boil Size: 6.48 Gallons Boil Time: 15 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:00 AM Notes:
English IPA	English IPA	10 Litres	1.063	1.012	6.72	132.49	10.9 °L	283	0
Author: dain735 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:46 PM Notes:
Double IPA	Imperial IPA	20.8 Litres	1.068	1.014	7.09	0	6.8 °L	283	0
Author: HannesLind Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:03 AM Notes:
Saison Half Batch	Saison	2.5 Gallons	1.063	1.011	6.89	20.26	5.78 °L	283	0
Author: J.Nova Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 11:03 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.019	1.005	1.88	0	50 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 5:05 AM Notes:
Citra Single Hop 2	American IPA	21 Litres	1.054	1.009	5.9	24.28	4.7 °L	283	0
Author: marianazo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 7:42 PM Notes:
Brck	Belgian Blond Ale	20.8 Litres	1.045	1.008	4.87	0	29 °L	283	0
Author: Mislorod Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:20 PM Notes:
More Haze	American IPA	5.5 Gallons	1.095	1.019	9.95	30.04	31.18 °L	283	1
Author: JuicyJack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 10:03 PM Notes:
Proof Of The Pudding	English IPA	24 Litres	1.059	1.013	6.07	51.12	8.07 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 4:01 PM Notes:
HOP BOMB	American IPA	21 Litres	1.07	1.019	6.7	51.51	7.9 °L	283	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 10:02 AM Notes: S.G CAME OUT AT 1.056
Peach Sour	Berliner Weisse	5.5 Gallons	1.039	1.006	4.39	0	2.83 °L	283	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 7:06 PM Notes:
Sour Base #1	Berliner Weisse	710 Gallons	12.026	2.813	4.92	1.73	3.28 °L	283	0
Author: AlterMatt Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:14 PM Notes:
Cherry Saison	Saison	31 Gallons	1.063	1.012	6.81	8.7	9.39 °L	283	0
Author: Captain Steve Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 4:08 PM Notes:
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