|
Scotch Ale
|
Scottish Heavy
|
32 Gallons |
1.083 |
1.021 |
8.21 |
109.11 |
19.44 °L
|
283 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 1:41 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
44 Litres |
1.053 |
1.015 |
4.99 |
29.66 |
15.43 °L
|
283 |
0 |
|
|
|
| Boil
Size: 56.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 86 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:52 PM |
| Notes: |
|
|
The Blonde Irish Cumdog
|
Irish Red Ale
|
43 Litres |
1.056 |
1.014 |
5.48 |
23.92 |
6.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 4:39 AM |
| Notes: |
|
|
Moostash Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
31.76 |
41.94 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:44 PM |
| Notes: |
|
|
GBIPA
|
English IPA
|
650 Litres |
1.049 |
1.011 |
5.01 |
37.57 |
11.77 °L
|
283 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 8:32 PM |
| Notes: |
|
|
Porter
|
English Porter
|
25 Litres |
1.044 |
1.011 |
4.31 |
22.63 |
23.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.009 |
3.67 |
10.92 |
21.16 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
52 Litres |
1.046 |
1.009 |
4.85 |
25.79 |
10.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 1:15 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
100 Litres |
1.045 |
1.011 |
4.45 |
22.91 |
18.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: BrownSugar |
Priming Amount: 354.4 g |
Creation
Date: 10/26/2020 6:18 PM |
| Notes: |
|
|
Irish With An E
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.009 |
4.58 |
27.94 |
11.3 °L
|
283 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 2:47 PM |
| Notes: |
|
|
Kangaroo Drool
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.26 |
25.36 |
17.27 °L
|
283 |
0 |
|
|
Author:
|
|
Golf&Brew
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 3:05 AM |
| Notes: |
|
|
Matches The Drapes
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
29.52 |
13.93 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 8:04 PM |
| Notes: |
|
|
Scottish
|
Scottish Export
|
80 Litres |
1.061 |
1.017 |
5.78 |
17.25 |
20.88 °L
|
283 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/28/2020 11:15 PM |
| Notes: |
|
|
The Dark Side Of The Moon
|
English Porter
|
20 Litres |
1.074 |
1.013 |
7.94 |
36.97 |
38.69 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:18 PM |
| Notes: |
|
|
Bimrod Best
|
British Strong Ale
|
23 Litres |
1.047 |
1.012 |
4.65 |
35.76 |
8.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:09 PM |
| Notes: |
|
|
Neopolitian Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
46.03 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:49 PM |
| Notes: |
|
|
Chocolate American Porter Continental
|
Oatmeal Stout
|
500 Litres |
1.054 |
1.009 |
5.88 |
16.84 |
26.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 507 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 3601.1 g |
Creation
Date: 1/2/2020 4:07 PM |
| Notes: |
|
|
Skylark
|
Blonde Ale
|
24.5 Litres |
1.048 |
1.008 |
5.26 |
28.01 |
4.94 °L
|
283 |
0 |
|
|
Author:
|
|
E K Brewer
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 133.9 g |
Creation
Date: 6/6/2019 4:57 PM |
Notes: Brewed 08/06/19
Dry hopped 18(?)/06/19
Bottled 22/06/19 3g/l priming sugar
Red tops |
|
|
The One With Coffee
|
Blonde Ale
|
5 Gallons |
1.058 |
1.016 |
5.56 |
15.25 |
6.66 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 12:56 AM |
| Notes: |
|
|
Irish Stout 2
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.012 |
3.93 |
36.98 |
36.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:08 PM |
| Notes: |
|
|
|
|