All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.019	8.24	58.66	37.37 °L	283	0
Author: Alex Klas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.05 psi Creation Date: 11/17/2021 12:23 AM Notes:
Old Rasputin	Imperial Stout	5 Gallons	1.095	1.023	9.56	86.85	35.49 °L	283	0
Author: Pcroas Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 10:50 PM Notes: 1. Strike 6 gallons of water at 165°F. 2. Mash at a temperature of 152°F. 3. Vorlauf until the runnings are clear. 4. Sparge the grains to obtain a total of 6.5 gallons of wort. 5. Boil for 60 minutes. 6. Ferment at 64°F for 7 days, then allow the temperature to rise to 70°F and hold until fermentation is complete. 7. Cold crash at 32°F. 8. Carbonate to 2.25 volumes.
Strong	Imperial Stout	21 Litres	23.253	6.179	9.61	20.99	31.93 °L	283	0
Author: Provazek Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 4:54 PM Notes:
Cheers To Porter	American Porter	155 Gallons	1.059	1.013	6.1	97.84	27.64 °L	283	0
Author: Boil Size: 156.99 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:22 PM Notes:
Tsar RIS II	Imperial Stout	20 Litres	1.1	1.02	10.46	59.94	50 °L	283	0
Author: Lachtacular Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 7:28 AM Notes:
Black Butte Porter Clone AHS	American Porter	5.5 Gallons	1.048	1.013	4.5	47.89	23.24 °L	283	0
Author: Jason Crickmer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 3:12 PM Notes:
BBB Stout	American Porter	23 Litres	1.136	1.05	11.21	0	50 °L	283	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 3:25 PM Notes:
28 - Milk Stout	American Stout	5.5 Gallons	1.051	1.015	4.75	21.14	33.22 °L	283	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 6:46 PM Notes:
In Search Of Aztec Gold	American Stout	5 Gallons	1.075	1.019	7.43	67.41	50 °L	283	0
Author: Ryan Kopp2 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 2 oz Creation Date: 11/12/2022 6:08 PM Notes:
Imperial Stout	Imperial Stout	40 Litres	1.087	1.022	8.6	21.43	42.04 °L	283	0
Author: Entro512de Boil Size: 46.6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 3:59 AM Notes:
Juicy Nuptials	American IPA	6 Gallons	1.054	1.014	5.31	53.8	7.88 °L	283	0
Author: bluej Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 4:54 PM Notes: Moderate-warm mash temp for strong alpha saccharification, paired with a heavily caramelized malt bill should make for a strong, rich-tasting backbone on which to build a lot of hop flavors, on a balanced water profile that allows both malt and hops to shine. The boil hops are an ounce each of Simcoe and Mosaic, continually hopped for 40 minutes and reinforced at the end of the boil by 2 ounces Hallertau Hersbrucker to give a bit of floral complexity underneath all the prolific tropical fruits. Double dry hopped with El Dorado and Simcoe hop hash, goal is a supremely hazy, intensely juicy explosion of fruity hop flavors on a sweet enough malt backbone to carry a strong flavor profile on a relatively light alcohol budget. Moderate bitterness of around 1 BU/GU. Yeast is WLP 095, Burlington Ale yeast - rumored to be the same strain as Heady Topper - pitched from a starter.
Choklad Kaffe	American Stout	45 Litres	1.063	1.013	6.57	63.76	46.39 °L	283	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 10:02 AM Notes:
ChocoPorter	American Porter	44 Litres	1.057	1.017	5.23	31.24	34.96 °L	283	0
Author: Ingeniero. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 365.3 g Creation Date: 4/7/2020 3:51 AM Notes:
Mexican Hot Chocolate Stout	American Porter	5.5 Gallons	1.054	1.013	5.31	69.09	39.27 °L	283	0
Author: bFow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 4:52 PM Notes:
Brown Gravy Brown Beer	American Brown Ale	5.5 Gallons	1.062	1.012	6.55	23.42	21.76 °L	283	0
Author: Phat Grunt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:38 PM Notes:
Ris II	Imperial Stout	5.5 Gallons	1.099	1.025	9.73	0	50 °L	283	0
Author: Steven Sekol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 9:08 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.078	1.018	7.93	48.14	21.39 °L	283	0
Author: Shaboingin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Awesome Recipe	American Stout	11.5 Litres	1.058	1.014	5.7	37.4	32.55 °L	283	0
Author: Seppo Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 1:00 PM Notes:
Filthy Fifty V0.1	Imperial Stout	25 Litres	1.039	1.01	3.84	0	3.22 °L	283	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:20 PM Notes:
ImPortant	Imperial Stout	15 Litres	1.089	1.022	8.76	0	28.4 °L	283	0
Author: jsilfer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:16 AM Notes:
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