|
West Coast IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.04 |
50.94 |
8.25 °L
|
283 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/9/2019 10:53 AM |
| Notes: |
|
|
Single Hop #1
|
American IPA
|
17 Litres |
1.06 |
1.014 |
6.07 |
43.14 |
5.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 7:08 PM |
| Notes: |
|
|
Magnetic Balls
|
American IPA
|
5 Gallons |
1.059 |
1.015 |
5.79 |
63.53 |
8.3 °L
|
283 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 2:03 PM |
Notes: Strata (14.4% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Sabro (15.6% A.A.) - 1.0 oz @ FLAMEOUT - 20 minutes
Strata (14.4% A.A.) - 2.0 oz @ 160°F/71°C - 10 minutes
Sabro (15.6% A.A.) - 1.0 oz @ 160°F/71°C - 10 minutes
Strata (14.4% A.A.) - Dry Hop - 1.0oz dry hop on brew day
Sabro (15.6% A.A.) - Dry Hop - 1.0oz DRY HOP On brew day |
|
|
Monkey F1
|
American IPA
|
18 Litres |
1.065 |
1.014 |
6.61 |
61.17 |
11.49 °L
|
283 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.9 g |
Creation
Date: 6/17/2020 8:51 AM |
| Notes: |
|
|
51 - IPA
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.84 |
66.69 |
6.27 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:24 PM |
| Notes: |
|
|
Chelsea House Hearty IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.23 |
50.19 |
7.67 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:44 PM |
| Notes: |
|
|
All Together
|
American IPA
|
90 Litres |
1.063 |
1.011 |
6.79 |
94.96 |
4.05 °L
|
283 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:21 AM |
| Notes: |
|
|
Old Random Batch
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.56 |
138.11 |
4.07 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 4:13 PM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
4 Litres |
1.066 |
1.018 |
6.28 |
44.27 |
7.68 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 23.6 g |
Creation
Date: 3/24/2020 5:56 PM |
Notes: Preboil gravity : 1030
Original Gravity : 1044 |
|
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.004 |
1.001 |
0.48 |
51.84 |
4.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.003 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:17 PM |
| Notes: |
|
|
El Estupendo
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
62.31 |
7.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:48 AM |
| Notes: |
|
|
Bernabeer West Coast Ipa
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.68 |
64.51 |
6.72 °L
|
283 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:20 PM |
| Notes: |
|
|
New England IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
43.52 |
4.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 11/16/2019 3:01 AM |
| Notes: |
|
|
WCIPA
|
American IPA
|
12 Gallons |
1.061 |
1.01 |
6.63 |
59.43 |
4.93 °L
|
283 |
0 |
|
|
Author:
|
|
joehoppy
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 9:04 PM |
| Notes: |
|
|
Rudolphs In Recovery Ale
|
American IPA
|
25 Litres |
1.053 |
1.012 |
5.29 |
105.11 |
7.08 °L
|
283 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:51 PM |
Notes: 0.325 grams torrified wheat in mash
1 tsp calcium sulphate
1/4 tsp calcium chloride;oride
1 tablet Camden |
|
|
Dippie IPA Pilot Kit 50L
|
American IPA
|
50 Litres |
1.102 |
1.026 |
10.05 |
5.78 |
9.25 °L
|
283 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
19.29 |
2.73 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 1:09 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
30 Litres |
1.113 |
1.028 |
11.08 |
0 |
16.43 °L
|
283 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:10 PM |
| Notes: |
|
|
Hyper Olympic
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.22 |
15.33 |
5.22 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:33 PM |
| Notes: |
|
|
Single Hop(Ekuanot)
|
American IPA
|
80 Litres |
1.072 |
1.017 |
7.24 |
53.1 |
5.91 °L
|
283 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:50 PM |
| Notes: |
|
|
|
|