|
IPA 1.0
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
76.58 |
6.32 °L
|
283 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:14 PM |
| Notes: |
|
|
Ipa Salumeria
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.73 |
32.65 |
3.2 °L
|
283 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 8:51 AM |
| Notes: |
|
|
Malverde IPA
|
American IPA
|
6.5 Gallons |
1.069 |
1.012 |
7.53 |
56.81 |
6.01 °L
|
283 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2022 1:50 AM |
| Notes: |
|
|
Thirty Second IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.33 |
61.04 |
7.51 °L
|
283 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 11:11 AM |
| Notes: |
|
|
NF WC IPA (Strike Collab)
|
American IPA
|
775 Gallons |
14.117 |
1.417 |
6.8 |
65.37 |
3.44 °L
|
283 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 1:50 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
40 Litres |
1.05 |
1.009 |
5.4 |
38.67 |
3.62 °L
|
283 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 6:40 PM |
| Notes: |
|
|
West IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
121.72 |
7.14 °L
|
283 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 10:08 PM |
| Notes: |
|
|
Greyjoy Clone 3.0
|
American IPA
|
20 Litres |
1.068 |
1.015 |
6.99 |
61.46 |
5.45 °L
|
283 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133 g |
Creation
Date: 10/11/2021 9:24 AM |
Notes: Mash temperature at 65°C for 60 minutes. Boiling for 90 minutes.
(Instead of US-05, using Mangrove Jack's M-44)
Carbonate the beer to 2.5 volumes C02. |
|
|
Awesome Recipe
|
American IPA
|
200 Litres |
1.06 |
1.015 |
5.91 |
0 |
9.79 °L
|
283 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:21 PM |
| Notes: |
|
|
West Coast Weirdness
|
American IPA
|
8.5 Litres |
1.053 |
1.013 |
5.19 |
43.05 |
5.63 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 4:01 PM |
| Notes: |
|
|
IPA DCA
|
American IPA
|
20 Litres |
1.067 |
1.016 |
6.7 |
54.59 |
6.13 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 1:16 AM |
| Notes: |
|
|
Elvis Clone
|
American IPA
|
5.75 Gallons |
1.05 |
1.01 |
5.18 |
33.49 |
10.73 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:51 PM |
| Notes: |
|
|
Hoppy Ipa
|
American IPA
|
6 Gallons |
1.056 |
1.01 |
6 |
87.87 |
10.18 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:10 PM |
| Notes: |
|
|
Mangonificent
|
American IPA
|
125 Gallons |
1.063 |
1.016 |
6.11 |
0 |
4.7 °L
|
283 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:12 PM |
| Notes: |
|
|
West Coast IPA (OBK) - 1/2 Recipe
|
American IPA
|
4.5 Gallons |
1.071 |
1.014 |
7.56 |
57.86 |
6.89 °L
|
283 |
0 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.06 |
1.021 |
5.13 |
0 |
3.41 °L
|
283 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:31 PM |
| Notes: |
|
|
APA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.79 |
91.97 |
12.82 °L
|
283 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:01 PM |
| Notes: |
|
|
RVoss IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
52.32 |
5.7 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:56 AM |
| Notes: |
|
|
Neverland 09/24/2020
|
American IPA
|
105 Gallons |
1.063 |
1.011 |
6.77 |
51.3 |
4.76 °L
|
283 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 9/24/2020 8:48 AM |
Notes: mash 45 min then start re-circ to hit 165, then start lauter
150 g gypsum at start of boil
boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
Important Whirlpool hops notes -
add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV.
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 1 500 g packet Fermentis US-05 at 67F
add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F
Add 2 day dry hops after dropping yeast and trub at 60 F
carb to 2.6 volumes
|
|
|
Goldmonte Black IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.87 |
48.27 |
36.67 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:45 PM |
| Notes: |
|
|
|
|