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IPA 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday July 14th 2021

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

76.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	90.9%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	2.7%
200 g	Flaked Oats200 g Flaked Oats - (late boil kettle addition)	33	2.2	3.6%
150 g	Briess - Carapils Malt150 g Carapils Malt	34.5	1.5	2.7%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Magnum57 g Magnum Hops	Pellet	15	Boil	15 min	56.27	22.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		11.6%
57 g	Citra57 g Citra Hops	Pellet	11	Dry Hop	3 days		22.1%
57 g	Galaxy57 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	20.31	22.1%
57 g	Amarillo57 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		22.1%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Magnum (Pellet) 57 g Magnum (Pellet) Hops	56.27	22.1%
87 g	Citra (Pellet) 87 g Citra (Pellet) Hops	0	33.7%
57 g	Galaxy (Pellet) 57 g Galaxy (Pellet) Hops	20.31	22.1%
57 g	Amarillo (Pellet) 57 g Amarillo (Pellet) Hops		22.1%
258 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ceros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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