IPA 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA 1.0

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday July 14th 2021
1.057
1.011
6.1%
76.6
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 90.9%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.7%
200 g Flaked Oats200 g Flaked Oats - (late boil kettle addition) 33 2.2 3.6%
150 g Briess - Carapils Malt150 g Carapils Malt 34.5 1.5 2.7%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Magnum57 g Magnum Hops Pellet 15 Boil 15 min 56.27 22.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 11.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 3 days 22.1%
57 g Galaxy57 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 20.31 22.1%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 22.1%
258 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ceros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 34.9  
Equipment Profile Used: System Default
"IPA 1.0" American IPA beer recipe by ChivoBrewingCo.. All Grain, ABV 6.07%, IBU 76.58, SRM 6.32, Fermentables: (Pale Ale, Caramel / Crystal 10L, Flaked Oats, Carapils Malt) Hops: (Magnum, Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-14 19:27 UTC