All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ひな形	American IPA	230 Litres	1.062	1.016	6.11	39.92	3.81 °L	283	1
Author: uricoming Boil Size: 235.68 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 11:15 PM Notes: ここに製作の意図を書く。
Double IPA	Double IPA	6 Gallons	1.075	1.014	8.02	116.77	5.9 °L	283	0
Author: Brett Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:34 PM Notes:
West Coast	American IPA	21 Litres	1.061	1.014	6.1	67.17	5.23 °L	283	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/13/2024 6:06 PM Notes: Step mash : 45 minutes - 63C; 15 min - 68C. Fermentation à 19C. Jour 5 - Diacetyl rest à 22C. Jour 10 - Flusher le yeast cake. Baisser à 14C; DH x 2 jours Jour 13 - Soft Cold crash. Jour 15 - Mise en Keg. Reposer 2 semaines avant de goûter. Nuances techniques : - Flusher le yeast cake
Recalibration	American IPA	21 Litres	1.057	1.014	5.62	51.93	9.74 °L	283	0
Author: Fergality Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 1:57 PM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.096	1.021	9.72	99.58	10.92 °L	283	0
Author: Chris N Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 6/6/2024 11:47 AM Notes:
Red Rye IPA	Specialty IPA: Red IPA	230 Litres	1.06	1.012	6.28	57.74	14 °L	283	0
Author: hamcakes Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 2:23 AM Notes: Dry hop at 16C for 1 week
CommuniBrew RedIPA	Specialty IPA: Red IPA	21 Litres	1.071	1.016	7.19	62.72	17.29 °L	283	0
Author: Doddles Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 3/11/2024 12:45 AM Notes:
Heavy Session IPA 21/12/2023	American IPA	23 Litres	1.037	1.007	3.92	65.58	3.27 °L	283	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 157.3 g Creation Date: 12/20/2023 12:54 AM Notes:
Zamquoia IPA	American IPA	23 Litres	1.06	1.016	5.71	52.7	7.46 °L	283	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:43 AM Notes: Primarily Sequoia (11%AA) and Zambia (9.3%AA) A couple of added extras in the dry hop to use leftover hops.
Collective Arts Ransack The Universe Clone	American IPA	5 Gallons	1.062	1.013	6.69	85.19	3.76 °L	283	2
Author: junkyjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 psi Creation Date: 3/26/2023 2:54 AM Notes: Source: Former Brewer at Collective Arts. Hops may need to be scaled for homebrew utilization rates.
CHOELE	Specialty IPA: Red IPA	400 Litres	1.056	1.013	5.66	54.5	13.03 °L	283	0
Author: agusfern Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 12:53 AM Notes:
Belgian White IPA #141	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.44	54.48	3.89 °L	283	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:32 PM Notes:
Awesome Recipe	American Strong Ale	3 Gallons	1.096	1.024	9.45	81.75	18.08 °L	283	0
Author: ophiodon Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 10:04 PM Notes:
Peckerhead Red IPA V3	Specialty IPA: Red IPA	5.5 Gallons	1.082	1.02	8.03	59.09	15.15 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:49 AM Notes:
2nd Mistake	Specialty IPA: White IPA	5 Litres	1.061	1.017	5.89	33.06	15.36 °L	283	0
Author: adamout Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:43 AM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.064	1.012	6.75	44.85	38.73 °L	283	1
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 7:11 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.079	1.023	7.44	66.34	8.36 °L	283	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:20 AM Notes: Malt: Simple grain bill consisting of American 2 row as the base malt to add diastatic power and Caramel 90 to add color and a little sweetness. The combination of the two grains is a good background to let the hops shine in this double IPA. Hops: Magnum is used as the bittering hop along with a little bittering from the 30 minute centennial hops. Mosaic hops are used as the aroma hops to give the fruity, tropical characteristics. Yeast: Wyeast 1332 produces a malty and mildly fruity ale with good depth and complexity. Water Profile: Water profile based on a light colored and hoppy beer.
Barleywine - Beermuda	American Barleywine	5.5 Gallons	1.094	1.023	9.24	99.32	12.61 °L	283	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 12:05 AM Notes:
Craig La Blanche	Specialty IPA: White IPA	21 Litres	1.05	1.007	5.68	27.07	10.75 °L	283	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 4:27 PM Notes:
Kinchela Black IPA Mk11	Specialty IPA: Black IPA	21 Litres	1.057	1.014	5.65	0	19.02 °L	283	0
Author: Thunderbolt64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:11 AM Notes:
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