American Barleywine Beer Recipe | All Grain American Barleywine by Brewer #396087 | Brewer's Friend
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American Barleywine

319 calories 30.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brew Your Own
Calories: 319 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday June 6th 2024
1.096
1.021
9.7%
99.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Avangard - Pilsner8.2 lb Pilsner 37.3 1.7 46.3%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.6%
7.50 lb Avangard - Vienna7.5 lb Vienna 37.7 3.5 42.4%
1 lb Cane Sugar1 lb Cane Sugar - (late mash tun addition) 46 0 5.6%
17.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Cascade0.9 oz Cascade Hops Pellet 6.5 Boil 60 min 17.84 15.3%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 150 min 29.1 12.7%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 105 min 28.74 12.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.5 Boil 10 min 5.39 12.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.4 Boil 10 min 7.79 12.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6.5 Hop Stand 10 min 5.53 21.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Hop Stand 10 min 3.2 8.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.7 Hop Stand 10 min 1.99 4.2%
5.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single infusion Strike 160 °F 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 78 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 tsp Yeast Nutrient Other Boil 5 min.
1 each Wort Chiller Water Agt Boil 20 min.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Barleywine" American Barleywine beer recipe by Brew Your Own. All Grain, ABV 9.72%, IBU 99.58, SRM 10.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Vienna, Cane Sugar) Hops: (Cascade, Chinook, Centennial) Other: (Yeast Nutrient, Wort Chiller, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 18:07 UTC
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