All-grain Homebrew Beer Recipes

Page 8649 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witsaboutya	Witbier	5.5 Gallons	1.047	1.011	4.66	17.13	3.59 °L	283	0
Author: Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:24 PM Notes:
Erinaceous Witbier V3 WG Edit	Witbier	65 Gallons	1.053	1.015	5.04	17.56	3.6 °L	283	0
Author: Genus Brewing Boil Size: 69.47 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 11:10 PM Notes: Desired Pre-boil Volume: 45gal Actual Pre-Boil Gravity:_______________ Desired Post Boil Gravity: 1.080 Actual Post Boil Gravity:_________________ Actual Post Boil Volume: ___________________ Estimated Top Off Volume: 22-23gals
Saison MF Blend	Saison	21 Litres	1.047	1.004	5.72	27.54	11.32 °L	283	0
Author: Boil Size: 28.2 Litres Boil Time: 80 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 9:47 AM Notes: 9.2.2024 OG FG
Sudachi Wit-2	Witbier	25 Litres	1.046	1.012	4.41	18.88	3.44 °L	283	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 12:02 PM Notes: Brewed 06/17/2023
A Belgian Who?	Witbier	5.5 Gallons	1.06	1.014	6.04	25.08	5.75 °L	283	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 7:19 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.066	1.017	6.4	46.85	14.77 °L	283	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.983 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/21/2023 10:55 AM Notes:
Blue Loon	Witbier	5.5 Gallons	1.049	1.012	4.8	15	4.26 °L	283	0
Author: LucyP Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:10 PM Notes:
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	283	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:42 PM Notes:
Witbier	Witbier	5.5 Gallons	1.045	1.012	4.38	14.38	3.39 °L	283	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:34 PM Notes:
Cest Normal	Saison	21 Litres	1.044	1.006	5.03	35.02	3.28 °L	283	1
Author: Juhohalonen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 5.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:17 AM Notes: Pyrin laittamaan käymisen tulille 26 asteessa. On niin lämmintä, että saa nähdä mihin se mahdollisesti nousee.
Crni Sezonac	Saison	40 Litres	1.062	1.007	7.2	25.86	27.81 °L	283	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 6:39 PM Notes:
Trial 22	Trappist Single	5 Litres	1.038	1.009	3.74	0	16.55 °L	283	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:23 AM Notes:
Awesome Recipe	Belgian Pale Ale	23 Litres	1.048	1.012	4.75	0	6.58 °L	283	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:27 PM Notes:
Belgian Witbier	Witbier	12 Litres	1.049	1.013	4.67	14.05	3.53 °L	283	0
Author: Robesz77 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 7:40 PM Notes:
Tjomsens Summer Juice	Witbier	22 Litres	1.052	1.011	5.35	19.2	3.75 °L	283	0
Author: Tjomsens Brygg og Tjommeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 7:13 PM Notes:
Bewit	Witbier	22 Litres	1.058	1.015	5.71	17.95	3.93 °L	283	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:59 PM Notes:
Double Batch Slushie Base	Berliner Weisse	10 Gallons	1.081	1.018	8.15	32.96	5.51 °L	283	0
Author: bes753 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 2:33 PM Notes: Mash and Sparge as usual Boil for 5 minutes then chill to 110f Add food-grade lactic acid to get 4.4-4.7 pH (~2.5-3 tbsp) Add entire carton of mango Goodbelly Seal kettle and leave at 110f for 24 hours, targetting a pH, 3.2-3.5 Boil for 60 minutes Chill to 90f pitch temp and pitch Kveik Once fermented, cold crash to 40f
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.086	1.019	8.8	26.07	4.94 °L	283	0
Author: dkristof Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:42 PM Notes:
Large Tire	Saison	5.5 Gallons	1.052	1.009	5.57	19.22	14.34 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:48 PM Notes:
Saison	Saison	7 Gallons	1.045	1.01	4.68	24.09	5.17 °L	283	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:32 PM Notes:
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