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WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 5th 2019

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Trillium IPA Pilsner malt

by mystikhybrid

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 62

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

59.4

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	80.3%
2 lb	American - Vienna2 lb Vienna	35	4	8%
0.40 lb	United Kingdom - Crystal 55L0.4 lb Crystal 55L	34	55	1.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6%
24.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77.95 g	Columbus77.95 g Columbus Hops	Pellet	12.2	Boil	60 min	51.63	12.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.79	9.2%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		9.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	14.9	Boil	0 min		9.2%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	4 days		18.4%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.8%
6 oz	Columbus6 oz Columbus Hops	Pellet	15	Dry Hop	4 days		27.6%
21.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77.95 g	Columbus (Pellet) 77.95 g Columbus (Pellet) Hops	51.63	12.6%
5 oz	Simcoe (Pellet)	7.79	23%
8 oz	Columbus (Pellet)	0	36.8%
2 oz	Chinook (Pellet)		9.2%
4 oz	Chinook (Pellet)		18.4%
21.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.36 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 152 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Baldwinsville NY Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	0	0	100	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WCIPA

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