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WCIPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 5th 2019
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6.6%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80.3%
2 lb American - Vienna2 lb Vienna 35 4 8%
0.40 lb United Kingdom - Crystal 55L0.4 lb Crystal 55L 34 55 1.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.95 g Columbus77.95 g Columbus Hops Pellet 12.2 Boil 60 min 51.63 12.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.79 9.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 9.2%
2 oz Chinook2 oz Chinook Hops Pellet 14.9 Boil 0 min 9.2%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 4 days 18.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.8%
6 oz Columbus6 oz Columbus Hops Pellet 15 Dry Hop 4 days 27.6%
21.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Baldwinsville NY Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 0 0 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.36 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.31 qt). Suggest reducing initial water volume to 11.88 gal (47.53 qt) and adding 1.83 gal (7.31 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 9.36 37.4  
Mash volume with grains 11.23 44.9  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume 7.57 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 13.75 55  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume (equipment estimates 12.04 g | 48.2 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.93 67.7
Equipment Profile Used: System Default
"WCIPA" American IPA beer recipe by joehoppy. All Grain, ABV 6.63%, IBU 59.43, SRM 4.93, Fermentables: (Pale 2-Row, Vienna, Crystal 55L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Chinook)
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  • Last Updated: 2020-12-23 14:20 UTC