ChocoPorter Beer Recipe | All Grain American Porter by Ingeniero. Jose David Reyes | Brewer's Friend
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ChocoPorter

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 7th 2020
1.057
1.017
5.2%
31.2
35.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 39 2.3 72.1%
1 kg Weyermann - Carafa Special Type II (415 L)1 kg Carafa Special Type II (415 L) 70 415 9%
0.20 kg Weyermann - Carafa II0.2 kg Carafa II 31.5 415 1.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9%
100 g Maltodextrin100 g Maltodextrin 39 0 0.9%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 0.9%
700 g Weyermann - Dark Wheat Malt700 g Dark Wheat Malt 37 7 6.3%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Yakima Valley Hops - Northern Brewer55 g Northern Brewer Hops Leaf/Whole 9.3 Boil at 92 °C 90 min 29.17 66.3%
28 g Yakima Valley Hops - Loral28 g Loral Hops Leaf/Whole 10.5 Whirlpool at 85 °C 0 min 2.07 33.7%
83 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 20 min
Infusion -- 69 °C 40 min
Top Off 75 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
15 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
50 g Cacao Flavor Primary 3 days
50 g Cacao Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 365.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ChocoPorter" American Porter beer recipe by Ingeniero. Jose David Reyes. All Grain, ABV 5.23%, IBU 31.24, SRM 34.96, Fermentables: (Pale Ale, Carafa Special Type II (415 L), Carafa II, Flaked Oats, Maltodextrin, Lactose (Milk Sugar), Dark Wheat Malt) Hops: (Northern Brewer, Loral) Other: (Baking Soda, Calcium Chloride, Table Salt, Beer Nutrient, Cacao)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-22 02:20 UTC
NEW Water Requirements:
ChocoPorter
Equipment Profile Used

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Water Requirements:
ChocoPorter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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