11/19/2022 Beer Recipe | All Grain American IPA | Brewer's Friend
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11/19/2022

189 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday November 12th 2022
1.059
1.002
7.4%
298.3
6.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 87%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 5.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 34.5 15.7%
16 oz Warrior16 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 10 min 191.74 15.7%
70 oz Citra70 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 10 days 72.09 68.6%
102 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 gal Strike 165 °F 152 °F 60 min
28 gal Batch Sparge 158 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
140 ml Phosphoric acid Water Agt Mash 1 hr.
32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
42 g Gypsum Water Agt Sparge 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
25 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"11/19/2022" American IPA beer recipe by MMBC. All Grain, ABV 7.39%, IBU 298.33, SRM 6.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt, Cane Sugar) Hops: (Cascade, Warrior, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Calcium Chloride (anhydrous))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 21:12 UTC
NEW Water Requirements:
11/19/2022
Equipment Profile Used

System Default

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Water Requirements:
11/19/2022
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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