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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday August 9th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

26.0

SRM (morey):

16.3

Mash pH

n/a

Cost R

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Munich Light3 kg Munich Light	37	6	58.3%
200 g	BSG - Flaked White Wheat200 g Flaked White Wheat	36	1.6	3.9%
0.90 kg	Castle Malting - Château Cara Gold0.9 kg Château Cara Gold	34	45	17.5%
1 kg	US - Pale 2-Row1 kg Pale 2-Row	37	1.8	19.4%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1%
5.15 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewmaster - Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.3	Boil	60 min	22.88	55.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		22.2%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	15 min	3.08	22.2%
45 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewmaster - Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	22.88	55.6%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		22.2%
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	3.08	22.2%
45 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Strike	77 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	20 min
10 L	Batch Sparge	76 °C	74 °C	20 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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