All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	17 Litres	1.08	1.017	8.31	29.43	4.72 °L	292	0
Author: Infernetto Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:20 PM Notes:
Bourgeois Daydreams	Brett Beer	5.5 Gallons	1.023	1.005	2.43	28.48	2.23 °L	292	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 1:01 AM Notes: Mill the grains and mash at 149°F (65°C) for 60 minutes. While sparging, maintain the mash temperature at 149°F (65°C), and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the hops, and allow 5 minutes to steep. Chill to about 84°F (29°C), aerate the wort, and pitch the yeast. During fermentation, allow the temperature to free-rise as high as it wants to go, and avoid head pressure on the yeast—for example, instead of an airlock, loosely cover the top of the fermentor with a sanitized piece of foil or cheesecloth. Watch the kräusen; when it starts to fall, you can add the airlock. Once the gravity has dropped to about 1.004 (1°P), pitch the Brett. Once the beer is bone-dry, add the dry hops for 3–5 days, then crash and remove the hops (or rack). Carbonate to about 2.75 volumes of CO2 if kegging, or 3.2 volumes if bottle-conditioning—and we also add more Brett at bottling. Wait 2 weeks for a fresh, hoppy version of Bourgeois—or let it ride. We recently opened one that was 4.5 years old, and it tastes great. BREWER’S NOTES Water & pH: We shoot for a 2:1 chloride-sulfate ratio, and we adjust the pH in our kettle with lactic acid to knock out about 5.1. Fermentation: Back pressure is the enemy of ester production. Our Brett culture started as a modified version of Omega OYL-218 All the Bretts, and now we re-pitch it from the dregs of bottles from our previous batch of Brett-conditioned beer we made. We think of the Brett as a seasoning, not as the main attraction of this beer. But these are all just guidelines—make it your own!
Acolyte Belgian Single 8/30	Trappist Single	4 Gallons	1.062	1.01	6.83	26.97	4.42 °L	292	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 8:22 PM Notes:
Blast Door Bumper	Witbier	22 Litres	1.046	1.011	4.63	15.24	3.4 °L	292	0
Author: ToNquE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 7:32 PM Notes:
Saison 35 L	Saison	35 Litres	1.053	1.005	6.3	29.71	10.83 °L	292	0
Author: cervezas chacabuco Boil Size: 40.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 3:31 PM Notes:
Oatmeal Belgian Pale Ale 15l	Belgian Pale Ale	15 Litres	1.067	1.014	6.85	24.43	4.68 °L	292	0
Author: Cabochons nanobrasseurs Boil Size: 18.97 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 5/20/2023 2:48 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/ Mash à 150f Mash Up à 168f pendant 20 min Ébulition 90 min
Ale D Belgo	Belgian Pale Ale	6 Gallons	1.057	1.006	6.62	18.8	5.58 °L	292	1
Author: DDJ Boil Size: 9.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 10:48 PM Notes:
Alers Comp 23 Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.8	26.54	7.31 °L	292	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 1:45 PM Notes:
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.08	21.01	16.18 °L	292	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 8:19 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	75 Litres	15.449	4.018	6.21	50.88	5.96 °L	292	0
Author: Red Bird Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 5:01 PM Notes:
IPA	Experimental Beer	44 Litres	1.076	1.017	7.66	13.81	6.82 °L	292	0
Author: Shu420 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 11:39 AM Notes:
Awesome Recipe	Clone Beer	5.5 Gallons	1.041	1.009	4.19	0	3.5 °L	292	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 12:50 PM Notes:
Awesome Recipe	Gose	200 Litres	1.063	1.014	6.36	14.87	4.63 °L	292	0
Author: BrewBeats Boil Size: 207 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:06 AM Notes:
Belgian Abbeye Julöl	Belgian Blond Ale	15 Litres	1.095	1.017	10.2	33.4	46.06 °L	292	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 158.3 g Creation Date: 10/3/2020 7:25 AM Notes:
HONEY	Specialty Fruit Beer	300 Litres	1.047	1.008	5.1	17.84	5.67 °L	292	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:19 PM Notes:
Apa - Christmas Ale	Mixed-Style Beer	20.8 Litres	1.059	1.015	5.82	37.52	5.9 °L	292	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 7:48 PM Notes:
Tomatillo Saison 1.0	Saison	15 Gallons	13.452	3.479	5.36	23.97	6.27 °L	292	0
Author: 5 Rabbit Cerveceria Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 8:05 PM Notes:
Better Lederhosen Than Never	Clone Beer	10 Gallons	1.054	1.018	4.73	27.56	10.46 °L	292	0
Author: Malty Powers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:41 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	20.8 Litres	1.084	1.02	8.43	0	5.41 °L	292	0
Author: Elton Barbosa Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:52 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.085	1.016	9.02	24.95	19.78 °L	292	0
Author: ToiletBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:58 AM Notes:
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