|
Belgian Blond Ale
|
Belgian Blond Ale
|
17 Litres |
1.08 |
1.017 |
8.31 |
29.43 |
4.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:20 PM |
| Notes: |
|
|
Bourgeois Daydreams
|
Brett Beer
|
5.5 Gallons |
1.023 |
1.005 |
2.43 |
28.48 |
2.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 1:01 AM |
Notes: Mill the grains and mash at 149°F (65°C) for 60 minutes.
While sparging, maintain the mash temperature at 149°F (65°C), and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding the hops according to the schedule.
After the boil, do a whirlpool step: Stir or recirculate to create a vortex, add the hops, and allow 5 minutes to steep. Chill to about 84°F (29°C), aerate the wort, and pitch the yeast.
During fermentation, allow the temperature to free-rise as high as it wants to go, and avoid head pressure on the yeast—for example, instead of an airlock, loosely cover the top of the fermentor with a sanitized piece of foil or cheesecloth. Watch the kräusen; when it starts to fall, you can add the airlock.
Once the gravity has dropped to about 1.004 (1°P), pitch the Brett. Once the beer is bone-dry, add the dry hops for 3–5 days, then crash and remove the hops (or rack).
Carbonate to about 2.75 volumes of CO2 if kegging, or 3.2 volumes if bottle-conditioning—and we also add more Brett at bottling. Wait 2 weeks for a fresh, hoppy version of Bourgeois—or let it ride. We recently opened one that was 4.5 years old, and it tastes great.
BREWER’S NOTES
Water & pH: We shoot for a 2:1 chloride-sulfate ratio, and we adjust the pH in our kettle with lactic acid to knock out about 5.1.
Fermentation: Back pressure is the enemy of ester production. Our Brett culture started as a modified version of Omega OYL-218 All the Bretts, and now we re-pitch it from the dregs of bottles from our previous batch of Brett-conditioned beer we made. We think of the Brett as a seasoning, not as the main attraction of this beer. But these are all just guidelines—make it your own! |
|
|
Acolyte Belgian Single 8/30
|
Trappist Single
|
4 Gallons |
1.062 |
1.01 |
6.83 |
26.97 |
4.42 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 8:22 PM |
| Notes: |
|
|
Blast Door Bumper
|
Witbier
|
22 Litres |
1.046 |
1.011 |
4.63 |
15.24 |
3.4 °L
|
292 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 7:32 PM |
| Notes: |
|
|
Saison 35 L
|
Saison
|
35 Litres |
1.053 |
1.005 |
6.3 |
29.71 |
10.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 3:31 PM |
| Notes: |
|
|
Oatmeal Belgian Pale Ale 15l
|
Belgian Pale Ale
|
15 Litres |
1.067 |
1.014 |
6.85 |
24.43 |
4.68 °L
|
292 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 18.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.2 g |
Creation
Date: 5/20/2023 2:48 PM |
Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/oatmeal-belgian-pale-ale/
Mash à 150f
Mash Up à 168f pendant 20 min
Ébulition 90 min
|
|
|
Ale D Belgo
|
Belgian Pale Ale
|
6 Gallons |
1.057 |
1.006 |
6.62 |
18.8 |
5.58 °L
|
292 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 10:48 PM |
| Notes: |
|
|
Alers Comp 23 Belgian
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.8 |
26.54 |
7.31 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2023 1:45 PM |
| Notes: |
|
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
21.01 |
16.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2022 8:19 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
75 Litres |
15.449 |
4.018 |
6.21 |
50.88 |
5.96 °L
|
292 |
0 |
|
|
Author:
|
|
Red Bird
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 5:01 PM |
| Notes: |
|
|
IPA
|
Experimental Beer
|
44 Litres |
1.076 |
1.017 |
7.66 |
13.81 |
6.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
5.5 Gallons |
1.041 |
1.009 |
4.19 |
0 |
3.5 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
200 Litres |
1.063 |
1.014 |
6.36 |
14.87 |
4.63 °L
|
292 |
0 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 207 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:06 AM |
| Notes: |
|
|
Belgian Abbeye Julöl
|
Belgian Blond Ale
|
15 Litres |
1.095 |
1.017 |
10.2 |
33.4 |
46.06 °L
|
292 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 158.3 g |
Creation
Date: 10/3/2020 7:25 AM |
| Notes: |
|
|
HONEY
|
Specialty Fruit Beer
|
300 Litres |
1.047 |
1.008 |
5.1 |
17.84 |
5.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:19 PM |
| Notes: |
|
|
Apa - Christmas Ale
|
Mixed-Style Beer
|
20.8 Litres |
1.059 |
1.015 |
5.82 |
37.52 |
5.9 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:48 PM |
| Notes: |
|
|
Tomatillo Saison 1.0
|
Saison
|
15 Gallons |
13.452 |
3.479 |
5.36 |
23.97 |
6.27 °L
|
292 |
0 |
|
|
Author:
|
|
5 Rabbit Cerveceria
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:05 PM |
| Notes: |
|
|
Better Lederhosen Than Never
|
Clone Beer
|
10 Gallons |
1.054 |
1.018 |
4.73 |
27.56 |
10.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 5:41 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.084 |
1.02 |
8.43 |
0 |
5.41 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6 Gallons |
1.085 |
1.016 |
9.02 |
24.95 |
19.78 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 3:58 AM |
| Notes: |
|
|
|
|