|
Hope
|
No Profile Selected |
23 Litres |
1.021 |
1.005 |
2.06 |
36.4 |
7.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 4:13 PM |
| Notes: |
|
|
Ipa Argenta 20 Litros ACT 10/6/19
|
No Profile Selected |
21 Litres |
1.055 |
1.01 |
5.81 |
54.05 |
6.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:08 PM |
| Notes: |
|
|
Lemon Wheatbeer
|
No Profile Selected |
25 Litres |
1.035 |
1.006 |
3.84 |
9.65 |
2.48 °L
|
293 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar + lemon juice (above) |
Priming Amount: 150g |
Creation
Date: 7/3/2018 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.062 |
1.005 |
7.51 |
0 |
5.38 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:15 AM |
| Notes: |
|
|
Decay (NEIPA V8)
|
Specialty IPA: New England IPA
|
24 Litres |
1.08 |
1.023 |
7.49 |
104.53 |
6.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 10:38 PM |
| Notes: |
|
|
Early Bird
|
Specialty IPA: New England IPA
|
530 Gallons |
9.738 |
2.229 |
3.97 |
14.62 |
3.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 599.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 5:13 PM |
| Notes: |
|
|
ScummNEIPA_2
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.016 |
6.31 |
32.43 |
5.25 °L
|
292 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 6:35 PM |
| Notes: |
|
|
Good Folk Spectrum HIPA
|
Specialty IPA: New England IPA
|
220 Litres |
1.064 |
1.014 |
6.78 |
26.11 |
5.38 °L
|
292 |
0 |
|
|
|
| Boil
Size: 250.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 12:50 AM |
| Notes: |
|
|
Neipa 31/5/22
|
Specialty IPA: New England IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
19.79 |
5.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/31/2022 3:21 AM |
| Notes: |
|
|
SMASH 26/5 - Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
6.12 |
36.35 |
4.23 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:27 PM |
| Notes: |
|
|
Havregull
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.018 |
6.88 |
41.75 |
4.98 °L
|
292 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:17 PM |
Notes: 50/50 Golden Promise/Pilsner malt
20% havregryn, 10% hvetemalt, 5% GNO (før DME).
Pre-boil Gravity 1.057 (362 points).
OG før DME: 1.060.
Whirlpool/hop stand: 250 g humle (Jørn bidrar med 50 g Citra).
Tørrhumling: 350 g humle.
Ant. liter til gjæring: 20,8. Gjæring ved 19 C.
Ant. liter til flasking: 17,3. |
|
|
SOGO- 16BBL
|
Specialty IPA: New England IPA
|
465 Gallons |
1.062 |
1.015 |
6.12 |
25.42 |
4.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:30 PM |
| Notes: |
|
|
Arcade Heroes Re-Brew 2020
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.019 |
6.84 |
49.13 |
4.66 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:42 PM |
Notes: Mash Volume - 6 gallons
Mash out - 2.75 gallons @212degF
Sparge - 2 gallons @170deg F |
|
|
CITRA Single Hop
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
22.17 |
4.58 °L
|
292 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 1:23 PM |
| Notes: |
|
|
Multi Cascade
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.058 |
1.011 |
6.11 |
22.3 |
5.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:45 AM |
| Notes: |
|
|
First NEIPA
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.043 |
1.013 |
3.95 |
0 |
5.59 °L
|
292 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 3:17 PM |
| Notes: |
|
|
Mosaic NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.054 |
1.009 |
5.82 |
36.26 |
5.61 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 2:56 PM |
| Notes: |
|
|
Lime NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.006 |
7.46 |
22.64 |
4.74 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 10:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
1800 Litres |
1.063 |
1.016 |
6.17 |
37.46 |
3.39 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1960 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:09 PM |
| Notes: |
|
|
AVG NEIPA 3
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
5.95 |
47.74 |
9.37 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 40 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 11:20 PM |
| Notes: Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged. |
|
|
|
|