|
5am Saint
|
American Amber Ale
|
8 Litres |
1.049 |
1.011 |
4.95 |
28.06 |
12.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.069 |
1.023 |
6.11 |
91.81 |
22.43 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 3:00 PM |
| Notes: |
|
|
Amber Ale V1
|
American Amber Ale
|
23 Litres |
1.06 |
1.016 |
5.71 |
28.33 |
13.03 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 9:44 AM |
| Notes: |
|
|
Bottle Cap Brown
|
American Porter
|
5 Gallons |
1.052 |
1.015 |
4.91 |
31.41 |
39.87 °L
|
292 |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 4:32 PM |
| Notes: This was intended to be a Sierra Nevada Pale Ale clone but the grain bill had a typo. It was supposed to contain 93% Rahr 2-Row and 7% caramel Crystal 60L. It ended quite differently with 55.8% Caramel Crystal 60L ans 44.2% Rahr 2-Row. Instead of Golden its more Chocolate in color. Also, THe hops are completely different and some are experemintal and as far as I know, can't be found. Since I am not sure what the consistancy of the grain mix was, this constitutes my best guess and is probably different than what I am actually making. |
|
|
Awesome Recipe
|
American Amber Ale
|
130 Litres |
1.054 |
1.013 |
5.28 |
25.6 |
11.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 6:48 PM |
| Notes: |
|
|
Maple Porter
|
American Porter
|
62 Gallons |
1.058 |
1.014 |
5.8 |
14.93 |
36.52 °L
|
292 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 3:46 PM |
| Notes: Maple sap instead of water. |
|
|
Granola Brown Ale
|
American Brown Ale
|
1100 Litres |
9.208 |
2.355 |
3.62 |
0 |
4.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:04 AM |
Notes: malted oats
oasted oats
mapple syrup
no almond
no cashew
um pkin seeds
sunflower seeds
milk sugar |
|
|
アメリカンアンバー
|
American Amber Ale
|
410 Litres |
12.599 |
3.251 |
5.01 |
49.92 |
14.15 °L
|
292 |
0 |
|
|
|
| Boil
Size: 489 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 7:07 AM |
Notes: WP 3.75g
アフリカ&アメリカアンバー |
|
|
Fall Gravel
|
American Porter
|
6 Gallons |
1.058 |
1.014 |
5.66 |
26.65 |
25.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:20 PM |
| Notes: |
|
|
Citrus Zest American Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.012 |
5.19 |
29.96 |
10.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:26 PM |
| Notes: |
|
|
WE American Brown Ale
|
American Brown Ale
|
25 Litres |
1.044 |
1.011 |
4.37 |
6.88 |
4.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:01 PM |
| Notes: |
|
|
Simply Porter (American)
|
American Porter
|
5.25 Gallons |
1.059 |
1.014 |
5.86 |
34.82 |
34.55 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 12/27/2020 6:38 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
23 Litres |
1.055 |
1.015 |
5.18 |
35.37 |
34.6 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
|
Bourbon Brown
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
5.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 12:38 PM |
| Notes: |
|
|
Fall Down Brown
|
American Amber Ale
|
5.25 Gallons |
1.055 |
1.013 |
5.53 |
28.56 |
21.88 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:31 PM |
| Notes: |
|
|
Black Kosch 100L
|
American Porter
|
100 Litres |
1.06 |
1.015 |
5.92 |
26.12 |
34.27 °L
|
292 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:44 AM |
| Notes: |
|
|
Diablo Ale
|
American Amber Ale
|
42 Litres |
1.05 |
1.01 |
5.37 |
26.37 |
11.27 °L
|
292 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:57 PM |
| Notes: |
|
|
AWESOME STOUT
|
American Stout
|
20 Litres |
1.076 |
1.021 |
7.21 |
64.34 |
39.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:02 AM |
| Notes: |
|
|
Kumare Negra
|
American Brown Ale
|
20 Litres |
1.029 |
1.005 |
3.18 |
16.69 |
20.96 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:48 PM |
| Notes: |
|
|
American Stout #7
|
American Stout
|
20 Litres |
1.059 |
1.014 |
5.93 |
40.4 |
42.33 °L
|
292 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:10 PM |
| Notes: |
|
|
|
|