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Fall Gravel

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 89% (brew house)
Hop Utilization: 93%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday July 14th 2021

Peppermint Porter

by Sawdust Brewery

OG: 1.059 FG: 1.011 ABV: 6.2% IBU: 26

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.1%
8 oz	American - Caramel / Crystal 60L8 oz American - Caramel / Crystal 60L	34	60	4.7%
8 oz	American - Dark Chocolate8 oz Dark Chocolate	29	420	4.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.7%
3.20 oz	Crisp Malting - Black3.2 oz Black	34.5	600	1.9%
171.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.2	Boil	60 min	12.39	30.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	6	Boil	15 min	8.78	30.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.49	30.8%
0.25 oz	BSG - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	0 min		7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - East Kent Goldings (Pellet)	12.39	30.8%
1 oz	Willamette (Pellet)	8.78	30.8%
1 oz	Hallertau Mittelfruh (Pellet)	5.49	30.8%
0.25 oz	BSG - Hallertau Mittelfruh (Pellet)		7.7%
3.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Water Agt	Boil	10 min.
1 each	Yeast Nutrient		Other	Mash	10 min.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-07-15 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fall Gravel

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