|
Bock2
|
No Profile Selected |
348 Gallons |
1.089 |
1.022 |
8.79 |
24.01 |
21.89 °L
|
293 |
0 |
|
|
|
| Boil
Size: 443 Gallons |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 3:26 PM |
| Notes: |
|
|
Corn Roast Kentucky Common 2025
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
14.91 |
14.69 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2025 7:22 PM |
Notes: Added brutamizer and glucamizer
1 tsp each calcium sulfate and chloride
Yeast is harvested White Labs Kolsch.
1.055-1.009 ABV= 6.04% |
|
|
Juii
|
No Profile Selected |
8 Litres |
1.048 |
1.012 |
4.76 |
0 |
6.4 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 6:06 AM |
| Notes: |
|
|
Summer Ginger Ale
|
No Profile Selected |
20 Litres |
1.027 |
1.01 |
2.31 |
5.69 |
2.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:22 PM |
| Notes: |
|
|
三木 ベリーグミサワー
|
No Profile Selected |
1000 Litres |
1.053 |
1.003 |
6.57 |
36.25 |
2.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:21 AM |
Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。
アメリカのコテコテのグミをイメージ。
ビーツで赤く色づけ。 |
|
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Batch 7
|
No Profile Selected |
10 Gallons |
1.107 |
1.016 |
11.88 |
0 |
44.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 2:23 PM |
| Notes: |
|
|
Bira Nesher
|
No Profile Selected |
9.5 Litres |
1.063 |
1.012 |
6.67 |
16.57 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 15.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 1/12/2024 2:09 PM |
| Notes: |
|
|
Low Abv Ipa
|
No Profile Selected |
12 Gallons |
1.032 |
1.01 |
2.92 |
11.09 |
6.78 °L
|
293 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:48 AM |
| Notes: |
|
|
Plk Ipa
|
No Profile Selected |
55 Litres |
1.054 |
1.013 |
5.42 |
84.6 |
5.9 °L
|
293 |
0 |
|
|
|
| Boil
Size: 62.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 305.5 g |
Creation
Date: 10/13/2023 8:57 AM |
| Notes: |
|
|
東京トーチ周年/デブねこDAIぱんちVer2
|
No Profile Selected |
120 Litres |
1.045 |
1.009 |
4.76 |
17.83 |
3.51 °L
|
293 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 2:31 PM |
| Notes: 65℃ Mash |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.06 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:02 AM |
| Notes: |
|
|
Fall Ale #1
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.007 |
6.35 |
11.02 |
10 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 2:51 AM |
| Notes: |
|
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MálnásBúza
|
No Profile Selected |
10 Litres |
1.049 |
1.007 |
5.42 |
9.71 |
3.98 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 8:20 PM |
| Notes: |
|
|
COld IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.008 |
6.99 |
56.24 |
3.14 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 5:50 PM |
| Notes: |
|
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Liftoff
|
No Profile Selected |
12 Gallons |
1.065 |
1.012 |
6.91 |
66.78 |
4.82 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 10:31 PM |
| Notes: |
|
|
La ROMA Ft Doble Malta IPA 3.5 Bbls
|
No Profile Selected |
450 Litres |
1.068 |
1.013 |
7.28 |
86.37 |
6.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 10:01 PM |
| Notes: |
|
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Seltzer Trial
|
No Profile Selected |
23 Litres |
21.211 |
-0.003 |
11.6 |
0 |
1.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22.6667 Litres |
Boil Time: 5 |
Boil Gravity: 22.8 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:13 PM |
| Notes: |
|
|
Mimosa Pale
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.72 |
19.04 |
5.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:13 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
16 Litres |
1.058 |
1.009 |
6.45 |
24.6 |
3.34 °L
|
293 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:06 AM |
| Notes: |
|
|
Smash Ale
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.8 |
40.59 |
21.15 °L
|
293 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:16 AM |
| Notes: |
|
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|
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