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Batch 7

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday February 25th 2024

Original Gravity:

1.107

Final Gravity:

1.016

ABV (standard):

11.9%

IBU (tinseth):

0.0

SRM (morey):

44.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	31.3%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	31.3%
3 lb	Raw Honey3 lb Raw Honey	38	20	9.4%
3 lb	Briess - Rye Malt3 lb Rye Malt	36.8	3.7	9.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.3%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	3.1%
3 lb	Briess - Dark Chocolate Malt3 lb Dark Chocolate Malt	33	420	9.4%
32 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-25 14:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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