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ブラックベリーレッドサワー
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Flanders Red Ale
|
510 Litres |
11.036 |
2.329 |
4.63 |
3.92 |
14.77 °L
|
293 |
0 |
|
|
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:16 AM |
| Notes: ブラックベリー 25㎏ |
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Hopless Romantic
|
Fruit Lambic
|
95 Gallons |
1.086 |
1.013 |
9.58 |
15.48 |
5.61 °L
|
293 |
0 |
|
|
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| Boil
Size: 97.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 5:57 AM |
Notes: Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation.
Or.
44 lb of raspberry puree
44 lb. of blueberry puree.
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Summer Saison II
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.18 |
33.62 |
5.85 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:36 PM |
| Notes: |
|
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Dubbel A1.00
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.28 |
19.79 |
11.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:29 AM |
| Notes: |
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Raspy Voice Raspberry Wheat Ale
|
Fruit Beer
|
24 Litres |
1.052 |
1.009 |
5.67 |
22.27 |
3.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 7:49 PM |
| Notes: |
|
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Berliner In Raspberries
|
Berliner Weisse
|
21 Litres |
9.138 |
1.332 |
4.11 |
5.17 |
3.19 °L
|
293 |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 20 |
Boil Gravity: 7.2 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 9/24/2023 6:26 PM |
| Notes: |
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Saison - May 2023
|
Saison
|
7 Gallons |
1.022 |
1.003 |
2.53 |
46.22 |
2.08 °L
|
293 |
0 |
|
|
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| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 68 |
Mash Thickness: 5.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 8:29 PM |
| Notes: |
|
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Saison 5/1/22
|
Saison
|
5.5 Gallons |
1.07 |
1.014 |
7.37 |
18.79 |
8.29 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 7:42 PM |
| Notes: |
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|
Awesome Recipe
|
Saison
|
0.85 Gallons |
1.053 |
1.007 |
6.01 |
30.99 |
4.21 °L
|
293 |
0 |
|
|
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| Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 9:27 PM |
| Notes: |
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ホワイトクリスマスエール
|
Holiday/Winter Special Spiced Beer
|
410 Litres |
24.379 |
6.439 |
10.15 |
21.82 |
5.6 °L
|
293 |
0 |
|
|
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| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 20.8 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 5:20 AM |
| Notes: |
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Goldmonte - Tremonte Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.071 |
1.023 |
6.29 |
0 |
24.43 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 5:40 AM |
| Notes: |
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Ovocňák 2
|
Fruit Beer
|
17 Litres |
1.037 |
1.005 |
4.23 |
17.6 |
3.39 °L
|
293 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:57 PM |
| Notes: |
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Saison
|
Saison
|
20 Litres |
1.052 |
1.01 |
5.5 |
32.85 |
4.78 °L
|
293 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:11 AM |
| Notes: |
|
|
3
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.011 |
8.27 |
38.73 |
6.54 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/21/2019 1:13 PM |
| Notes: |
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Brown Ale
|
Belgian Blond Ale
|
27 Litres |
1.065 |
1.02 |
6.01 |
20.81 |
15.39 °L
|
293 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:43 PM |
| Notes: |
|
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IMPERIAL
|
Fruit Beer
|
20.8 Litres |
1.058 |
1.014 |
5.66 |
0 |
3.5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 4:00 PM |
| Notes: |
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|
Awesome Recipe
|
Fruit Beer
|
50 Litres |
1.426 |
1.106 |
41.9 |
0 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:24 AM |
| Notes: |
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Tripbel
|
Belgian Tripel
|
4.3 Gallons |
1.091 |
1.021 |
9.25 |
0 |
9.75 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 2:03 PM |
| Notes: Whirlpool at the end for 10 minutes |
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Abbey Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.011 |
6.63 |
16.98 |
13.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 4:58 PM |
| Notes: |
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Weiss Bier 1.1
|
Weizen/Weissbier
|
20 Litres |
1.048 |
1.012 |
4.73 |
14.32 |
6.44 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:06 PM |
| Notes: |
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