All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ブラックベリーレッドサワー	Flanders Red Ale	510 Litres	11.036	2.329	4.63	3.92	14.77 °L	293	0
Author: Repu Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 8:16 AM Notes: ブラックベリー　25㎏
Hopless Romantic	Fruit Lambic	95 Gallons	1.086	1.013	9.58	15.48	5.61 °L	293	0
Author: Two Tracks Boil Size: 97.7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:57 AM Notes: Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation. Or. 44 lb of raspberry puree 44 lb. of blueberry puree.
Summer Saison II	Saison	5 Gallons	1.048	1.009	5.18	33.62	5.85 °L	293	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 2:36 PM Notes:
Dubbel A1.00	Belgian Dubbel	10 Litres	1.063	1.008	7.28	19.79	11.11 °L	293	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 7:29 AM Notes:
Raspy Voice Raspberry Wheat Ale	Fruit Beer	24 Litres	1.052	1.009	5.67	22.27	3.59 °L	293	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 7:49 PM Notes:
Berliner In Raspberries	Berliner Weisse	21 Litres	9.138	1.332	4.11	5.17	3.19 °L	293	1
Author: Zbychu Boil Size: 27 Litres Boil Time: 20 Boil Gravity: 7.2 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 267 g Creation Date: 9/24/2023 6:26 PM Notes:
Saison - May 2023	Saison	7 Gallons	1.022	1.003	2.53	46.22	2.08 °L	293	0
Author: jboggeye Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: 5.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 8:29 PM Notes:
Saison 5/1/22	Saison	5.5 Gallons	1.07	1.014	7.37	18.79	8.29 °L	293	0
Author: Tyyrone Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 7:42 PM Notes:
Awesome Recipe	Saison	0.85 Gallons	1.053	1.007	6.01	30.99	4.21 °L	293	0
Author: RussFlynn Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 9:27 PM Notes:
ホワイトクリスマスエール	Holiday/Winter Special Spiced Beer	410 Litres	24.379	6.439	10.15	21.82	5.6 °L	293	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.8 Efficiency: 68 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:20 AM Notes:
Goldmonte - Tremonte Tripel	Belgian Tripel	5.5 Gallons	1.071	1.023	6.29	0	24.43 °L	293	0
Author: Tremonkey Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 5:40 AM Notes:
Ovocňák 2	Fruit Beer	17 Litres	1.037	1.005	4.23	17.6	3.39 °L	293	0
Author: heinrich Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 2:57 PM Notes:
Saison	Saison	20 Litres	1.052	1.01	5.5	32.85	4.78 °L	293	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 11:11 AM Notes:
3	Belgian Tripel	5.5 Gallons	1.074	1.011	8.27	38.73	6.54 °L	293	0
Author: Marconi Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/21/2019 1:13 PM Notes:
Brown Ale	Belgian Blond Ale	27 Litres	1.065	1.02	6.01	20.81	15.39 °L	293	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 97 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:43 PM Notes:
IMPERIAL	Fruit Beer	20.8 Litres	1.058	1.014	5.66	0	3.5 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:00 PM Notes:
Awesome Recipe	Fruit Beer	50 Litres	1.426	1.106	41.9	0	50 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:24 AM Notes:
Tripbel	Belgian Tripel	4.3 Gallons	1.091	1.021	9.25	0	9.75 °L	293	0
Author: drewbrew1 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes: Whirlpool at the end for 10 minutes
Abbey Dubbel	Belgian Dubbel	5 Gallons	1.062	1.011	6.63	16.98	13.23 °L	293	0
Author: Braeden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 4:58 PM Notes:
Weiss Bier 1.1	Weizen/Weissbier	20 Litres	1.048	1.012	4.73	14.32	6.44 °L	293	0
Author: Guilherme Goetten Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:06 PM Notes:
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