|
Eraclea
|
German Pils
|
10 Gallons |
1.047 |
1.01 |
4.84 |
30.2 |
2.95 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 11:56 PM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.3 |
16.28 |
4.44 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 5:23 PM |
| Notes: |
|
|
Rotbier 3.0
|
Märzen
|
6 Gallons |
1.048 |
1.007 |
5.37 |
27.57 |
9.44 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 8:06 PM |
| Notes: |
|
|
MUNICH HELLES
|
Munich Helles
|
20.8 Litres |
1.049 |
1.008 |
5.37 |
18.85 |
4.57 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 8:51 PM |
| Notes: |
|
|
The Connection: Kazbek
|
Czech Premium Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
34.14 |
4.91 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2023 2:00 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.012 |
4.56 |
28.13 |
4.05 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:53 PM |
| Notes: |
|
|
Zappapils
|
Czech Premium Pale Lager
|
25 Litres |
1.062 |
1.002 |
7.91 |
33.67 |
8.63 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 1:55 PM |
| Notes: gjenbruk av gjær fra kaka til corona |
|
|
Maibock Sketchpad
|
Helles Bock
|
10 Gallons |
1.07 |
1.022 |
6.37 |
32.83 |
9.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 3:54 PM |
| Notes: single decoction, |
|
|
Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.013 |
4.85 |
23.13 |
3.29 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:58 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.05 |
1.008 |
5.55 |
21.47 |
8.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2017 9:09 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22.3 Litres |
1.047 |
1.008 |
5.18 |
21.79 |
3.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:33 PM |
| Notes: |
|
|
Mex Pale Lager Arteza
|
Munich Helles
|
900 Litres |
1.047 |
1.011 |
4.73 |
20.24 |
4.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 2:07 PM |
| Notes: |
|
|
Spring Pilsner
|
German Pils
|
3 Gallons |
1.047 |
1.006 |
5.32 |
34.4 |
4.7 °L
|
293 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 2.079 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 5:59 PM |
| Notes: |
|
|
Maerzen
|
Märzen
|
2600 Litres |
1.059 |
1.015 |
5.8 |
1.46 |
9.55 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:27 AM |
| Notes: |
|
|
German Pils(629 IBREW)
|
German Pils
|
19 Litres |
1.052 |
1.013 |
5.16 |
14.47 |
3.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:41 PM |
| Notes: |
|
|
KS Sommer
|
German Pils
|
3 Gallons |
1.056 |
1.011 |
5.92 |
29.2 |
3.99 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
3.13 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:57 PM |
| Notes: |
|
|
Expat Export
|
German Helles Exportbier
|
11.5 Gallons |
1.055 |
1.013 |
5.52 |
32.68 |
4.59 °L
|
293 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 12:42 AM |
Notes: Split batch between S-23 and 34/70. S-23 is a total fruit bomb with some pretty terrible off flavors, cloyingly sweet even though it fermented to 1.010, until it's under gas then still sweet but offset nicely by the carbonic acid (CO2). At kegging 34/70 is smooth and crisp, with little to no detectable off flavors. Fermented to 1.013-1.014 with a wonderful light body. Waiting 24-48 hours from today 8 Sep 18, for carbonation to take hold of the beer.
Used filtered SE GA "City" Water from Midway, GA. |
|
|
Kölsch
|
Kölsch
|
55 Litres |
1.048 |
1.008 |
5.28 |
27.94 |
3.59 °L
|
293 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:17 PM |
| Notes: |
|
|
|
|