|
VD Bier
|
Blonde Ale
|
30 Litres |
1.051 |
1.011 |
5.29 |
37.05 |
3.13 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dme |
Priming Amount: 279.7 g |
Creation
Date: 4/23/2020 4:13 PM |
| Notes: |
|
|
Stuff I Have Lying Around Stout
|
Irish Stout
|
5 Gallons |
1.042 |
1.007 |
4.61 |
21.94 |
31.63 °L
|
293 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 7:34 PM |
| Notes: |
|
|
Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
35.76 |
44.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 5:49 PM |
| Notes: |
|
|
Iris Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.05 |
1.012 |
4.91 |
0 |
3.57 °L
|
293 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 7:40 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
16 Litres |
1.073 |
1.012 |
7.98 |
62.57 |
49.5 °L
|
293 |
1 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 84 |
Creation
Date: 11/18/2023 7:18 PM |
| Notes: 27 days of fermentation at 18 C |
|
|
Høstløv Amber Ale
|
British Strong Ale
|
23 Litres |
1.061 |
1.016 |
6 |
39.43 |
9.7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
10 Litres |
1.077 |
1.02 |
7.5 |
0 |
18.35 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 7:37 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
20 Litres |
1.047 |
1.012 |
4.58 |
31.51 |
17.85 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 4:13 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20.8 Litres |
1.057 |
1.011 |
6.03 |
12.59 |
14.45 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 3:29 AM |
| Notes: |
|
|
Willy Wallace Scottish Ale
|
Scottish Heavy
|
20 Litres |
1.039 |
1.01 |
3.86 |
13.68 |
18.1 °L
|
293 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 151.2 g |
Creation
Date: 8/19/2020 6:02 PM |
Notes: - Declorinacion del agua y ajuste de Ph a 5.2
- Si bien tengo dos fltros, me gusta ajustar el Ph del agua y
dejarla toda la noche destapada para que evapore cualquier
vestigio que pueda haber quedado de cloro.
- Macerado (mash) 90'
- 60 minutos macerado
- 30 minutos de re circulado (Adición de la cebada tostada para
no arrastrar taninos indeseados)
- Test de Yodo
- Hervido (boil) 85 minutos.
- A los 25' primer adición de lúpulo (60' hervido).
- A los 70' agregar serpentín enfriamiento para esterilizar.
- A los 75' agregar el clarificante de hervido.
- A los 80' segunda adición de lúpulo a los (5'hervido).
- Whirlpool
- A mano 5 minutos sin agitar para no generar olas ni
salpicaduras ya que esto oxigenaría el mosto quitandole vida
útil y dejar reposar.
- Con bomba 15 minutos y dejar decantar
- Enfriamiento máximo una hora
- Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C
- Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo)
- Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días.
- Embotellado y/o embarrilado según disponibilidad de cada uno.
Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As. |
|
|
Nairne Strong Ale 2017
|
British Strong Ale
|
20 Litres |
1.076 |
1.019 |
7.41 |
47.82 |
18.03 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 7/16/2017 11:36 AM |
| Notes: |
|
|
New Red Ale
|
Irish Red Ale
|
18 Litres |
1.051 |
1.01 |
5.41 |
22.83 |
9.67 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:05 AM |
| Notes: |
|
|
Lorenzo Scotch Ale
|
Scottish Export
|
20 Litres |
1.049 |
1.012 |
4.89 |
22.77 |
17.53 °L
|
293 |
2 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.25 bar |
Creation
Date: 2/6/2020 2:06 PM |
| Notes: |
|
|
Maris Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
24.61 |
5.57 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:44 AM |
| Notes: |
|
|
August Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
17.86 |
5.18 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:05 PM |
| Notes: |
|
|
Dry Stout
|
Irish Red Ale
|
12 Litres |
10.791 |
2.29 |
4.51 |
41.42 |
17.97 °L
|
293 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 8/12/2019 6:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
14 Litres |
1.048 |
1.011 |
4.88 |
30.88 |
15.75 °L
|
293 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 7/29/2019 11:28 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
36.53 |
38.66 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 10:08 AM |
| Notes: |
|
|
Test
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.012 |
5.08 |
57.94 |
7 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 3:04 PM |
| Notes: |
|
|
Molly Malone
|
Irish Red Ale
|
38 Litres |
1.049 |
1.012 |
4.83 |
23.35 |
12.53 °L
|
293 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:15 PM |
| Notes: |
|
|
|
|