All-grain Homebrew Beer Recipes

Page 8465 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VD Bier	Blonde Ale	30 Litres	1.051	1.011	5.29	37.05	3.13 °L	293	0
Author: VDY Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 279.7 g Creation Date: 4/23/2020 4:13 PM Notes:
Stuff I Have Lying Around Stout	Irish Stout	5 Gallons	1.042	1.007	4.61	21.94	31.63 °L	293	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 7:34 PM Notes:
Tropical Stout	Tropical Stout	5.5 Gallons	1.056	1.012	5.84	35.76	44.19 °L	293	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 5:49 PM Notes:
Iris Red Ale	Irish Red Ale	20.8 Litres	1.05	1.012	4.91	0	3.57 °L	293	0
Author: Cervecería Artesanal Obregón Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:40 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	16 Litres	1.073	1.012	7.98	62.57	49.5 °L	293	1
Author: Boil Size: 27.49 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 84 Creation Date: 11/18/2023 7:18 PM Notes: 27 days of fermentation at 18 C
Høstløv Amber Ale	British Strong Ale	23 Litres	1.061	1.016	6	39.43	9.7 °L	293	0
Author: Nils P Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 7:32 PM Notes:
Awesome Recipe	Irish Red Ale	10 Litres	1.077	1.02	7.5	0	18.35 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 7:37 PM Notes:
Irish Red	Irish Red Ale	20 Litres	1.047	1.012	4.58	31.51	17.85 °L	293	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:13 PM Notes:
Red Ale	Irish Red Ale	20.8 Litres	1.057	1.011	6.03	12.59	14.45 °L	293	0
Author: Herion_ggr Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:29 AM Notes:
Willy Wallace Scottish Ale	Scottish Heavy	20 Litres	1.039	1.01	3.86	13.68	18.1 °L	293	0
Author: beergioni Boil Size: 22.6 Litres Boil Time: 85 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 151.2 g Creation Date: 8/19/2020 6:02 PM Notes: - Declorinacion del agua y ajuste de Ph a 5.2 - Si bien tengo dos fltros, me gusta ajustar el Ph del agua y dejarla toda la noche destapada para que evapore cualquier vestigio que pueda haber quedado de cloro. - Macerado (mash) 90' - 60 minutos macerado - 30 minutos de re circulado (Adición de la cebada tostada para no arrastrar taninos indeseados) - Test de Yodo - Hervido (boil) 85 minutos. - A los 25' primer adición de lúpulo (60' hervido). - A los 70' agregar serpentín enfriamiento para esterilizar. - A los 75' agregar el clarificante de hervido. - A los 80' segunda adición de lúpulo a los (5'hervido). - Whirlpool - A mano 5 minutos sin agitar para no generar olas ni salpicaduras ya que esto oxigenaría el mosto quitandole vida útil y dejar reposar. - Con bomba 15 minutos y dejar decantar - Enfriamiento máximo una hora - Adición de la mezcla de levadura cuando el mosto haya bajado por lo menos hasta los 22°C - Fermentar 1 semana (5 días fermentación 2 días descanso de diacetilo) - Trasvasar al madurador y hacer el cold crash en heladera lo mas cercano a los 0°C que se pueda. Al día siguiente de dejarlo reposar en la heladera Agregar 2g de beer gelatin o algún clarificante de madurado. El tiempo de madurado es de 4 a 7 días. - Embotellado y/o embarrilado según disponibilidad de cada uno. Espero te sirva esta data, mi nombre es Fred y mi cerveza es Beergioni. Cualquier consulta te podes comunicar conmigo al siguiente mail abigioni@live.com.ar o por IG beergioni. Esta receta es una modificación de la receta que aplica Sebastian de cerveza Rusticus de berazategui, Bs As.
Nairne Strong Ale 2017	British Strong Ale	20 Litres	1.076	1.019	7.41	47.82	18.03 °L	293	0
Author: Mr Odges Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 7/16/2017 11:36 AM Notes:
New Red Ale	Irish Red Ale	18 Litres	1.051	1.01	5.41	22.83	9.67 °L	293	0
Author: AkdenCo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 12:05 AM Notes:
Lorenzo Scotch Ale	Scottish Export	20 Litres	1.049	1.012	4.89	22.77	17.53 °L	293	2
Author: MPARAMIDANI Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 2/6/2020 2:06 PM Notes:
Maris Pale Ale	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	24.61	5.57 °L	293	1
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 3:44 AM Notes:
August Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.05	17.86	5.18 °L	293	0
Author: Great Canadian Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:05 PM Notes:
Dry Stout	Irish Red Ale	12 Litres	10.791	2.29	4.51	41.42	17.97 °L	293	0
Author: Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 8/12/2019 6:26 PM Notes:
Awesome Recipe	Irish Red Ale	14 Litres	1.048	1.011	4.88	30.88	15.75 °L	293	2
Author: ganga Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 7/29/2019 11:28 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.047	1.011	4.68	36.53	38.66 °L	293	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 10:08 AM Notes:
Test	Blonde Ale	20.8 Litres	1.051	1.012	5.08	57.94	7 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 3:04 PM Notes:
Molly Malone	Irish Red Ale	38 Litres	1.049	1.012	4.83	23.35	12.53 °L	293	0
Author: Menze Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:15 PM Notes:
« First ‹ Previous 8461 8462 8463 8464 8465 8466 8467 8468 8469 Next › Last »							Page 8465 of 11,308 20 Recipes of 226,145