|
American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.011 |
5.97 |
52.59 |
10.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 3/7/2020 2:32 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
44.77 |
4.33 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:42 PM |
| Notes: |
|
|
APA Chinook Ready
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.61 |
38.3 |
7.68 °L
|
293 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 11:40 AM |
Notes: OF 1046.
Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar.
Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L. |
|
|
White Stout Definetly 100lts
|
American Pale Ale
|
100 Litres |
1.047 |
1.008 |
5.16 |
28.86 |
5.57 °L
|
293 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 1:12 AM |
| Notes: |
|
|
APA V2
|
American Pale Ale
|
32 Litres |
1.047 |
1.008 |
5.12 |
24.01 |
8.03 °L
|
293 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:22 PM |
| Notes: |
|
|
LeRoss 9 - Juice
|
American Pale Ale
|
5.7 Litres |
1.048 |
1.008 |
5.2 |
0 |
5 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:14 PM |
| Notes: |
|
|
Colorado Strong
|
American Pale Ale
|
170.5 Gallons |
14.7 |
3.815 |
5.89 |
0 |
4.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:02 PM |
| Notes: |
|
|
Feral Singlehop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.4 |
37.27 |
22.92 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:32 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
39.43 |
3.48 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 11:34 PM |
| Notes: |
|
|
COVID Pfizer Vaccine APA
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.85 |
42.71 |
11.09 °L
|
293 |
0 |
|
|
Author:
|
|
parker-hatchett
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:35 PM |
| Notes: |
|
|
Newest Albion
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
25.55 |
4.3 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:16 PM |
Notes: Actual SG 1.055
|
|
|
#29 - SMASHY
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.44 |
49.93 |
7.97 °L
|
293 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210 |
Creation
Date: 2/13/2020 9:35 PM |
| Notes: |
|
|
Bad Kitty 2020
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
75.37 |
6.52 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.684 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 10:02 PM |
| Notes: |
|
|
International Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.009 |
4.99 |
32.89 |
8.06 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 5:46 PM |
| Notes: |
|
|
П-APA
|
American Pale Ale
|
2.5 Litres |
14.387 |
2.843 |
6.22 |
32.28 |
7.08 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/25/2019 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
36.46 |
6.9 °L
|
293 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:52 AM |
| Notes: |
|
|
BackToSchool Pale Ale
|
American Pale Ale
|
7 Gallons |
1.051 |
1.013 |
4.91 |
65.45 |
8.04 °L
|
293 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2019 7:49 PM |
| Notes: Started Mash at 170 dropped to 160, ice cubes to 158 and ended at 156. |
|
|
Farf
|
American Pale Ale
|
460 Litres |
1.009 |
1.006 |
0.35 |
63.22 |
11.73 °L
|
293 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 75 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 2768.1 g |
Creation
Date: 8/10/2019 11:27 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
6.1 Gallons |
1.042 |
1.011 |
4.14 |
0 |
4.49 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/21/2019 5:02 PM |
| Notes: |
|
|
Evergreen Pale Ale
|
American Pale Ale
|
5 Gallons |
1.05 |
1.016 |
4.45 |
79.86 |
5.32 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:46 PM |
| Notes: A Northwest Spring inspired Pale Ale showcasing northwest hops varietals and noble fir tips for aroma |
|
|
|
|