Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
64 g |
Brewer's Gold64 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
49.93 |
39% |
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
30.5% |
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
30.5% |
|
164 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Temperature |
-- |
63 °C |
45 min |
|
|
|
Temperature |
-- |
68 °C |
5 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
21 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.14 L/kg
|
Priming
|
Method: sucrose
Amount: 210
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"#29 - SMASHY" American Pale Ale beer recipe by emir atakan yılmaz. All Grain, ABV 5.44%, IBU 49.93, SRM 7.97, Fermentables: (Pale Ale, Munich Type I, Vienna Malt, Biscuit Malt) Hops: (Brewer's Gold, Chinook, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 00:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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