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APA Chinook Ready

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guilherme Rezende
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

38.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	83.3%
0.25 kg	Belgian - CaraMunich0.25 kg CaraMunich	33	50	4.2%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	1.8	8.3%
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold	34	45	4.2%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	20.66	8.3%
65 g	Chinook65 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	15 min	10.14	36.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		27.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	7.5	27.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	30.8	44.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	7.5	55.6%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OF 1046.
Próxima brassagem adicionar 10% mais de malte pilsen pelo fato do malte não estar soltando muito açuar.

Volume na bomboba + ou - 25L e ainda sobrou um pouco na panela. Ajustar água de lavagem. Total utilizado de lavagem 25L.

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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