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BackToSchool Pale Ale

168.42 calories 17.63 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Buruschykton
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday September 1st 2019
1.051
1.013
4.91%
65.45
8.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 10.96 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 15.37 18.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 31.5 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 7.63 18.8%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started Mash at 170 dropped to 160, ice cubes to 158 and ended at 156.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 21:51 UTC
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