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Saison - May 2023

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 70 calories (Per 12oz)
Carbs: 5.5 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.022

Final Gravity:

1.003

ABV (standard):

2.5%

IBU (tinseth):

46.2

SRM (morey):

2.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	96%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	40.8	13%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	5.42	34.8%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		52.2%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	40.8	13%
2 oz	Hallertau Mittelfruh (Pellet)	5.42	34.8%
3 oz	Amarillo (Leaf/Whole)		52.2%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.25 gal		Strike	159 °F	156 °F	60 min
Starting Mash Thickness: 5.92 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 oz	Gypsum	Water Agt	Mash	1 hr.
0.50 oz	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
1 oz	Gypsum	Water Agt	Boil	1 hr.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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