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German Pils
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German Pilsner (Pils)
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22 Gallons |
1.05 |
1.012 |
5.01 |
32.14 |
7.88 °L
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293 |
1 |
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Author:
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jasonventura@gmail.com
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| Boil
Size: 23.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2022 10:15 PM |
| Notes: |
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|
You Make Me Hoppy 3
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Classic American Pilsner
|
23 Litres |
1.061 |
1.009 |
6.78 |
45.9 |
4.07 °L
|
293 |
1 |
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| Boil
Size: 37.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/7/2025 8:23 PM |
Notes: Based on Mount Brewing's NZ Pilsner -
OG 1.051
FG 1.012
45 IBU
Malt bill
45% German pilsner
45% Pilsner or lager light
7 to 10% wheat malt
Mash
2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA
Single infusion for 50 minutes at 67 degrees Celcius
Hops
FWH Pacific Jade
10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin
83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes
6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin
Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin
Motueka is the hero hop. The other 2 are supporting hops.
Fermentation
Lager Yeast
Transfer to fermenter at 22C
Cool to 17C and pitch yeast
Allow yeast to grow for 24 hours
Then Cool to 12C to encourage slow fermentation and reduce phenols
After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012
Ensure terminal gravity is stable for 2 further days
Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough
Then cool to 12C and then start dropping yeast over the next 2 days.
Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes
Leave for another 24 hours, then bubble again with CO2
Cold Crash under 20 PSI pressure to 1C
The next day start dumping hops
Then lager for 10 to 12 days at 20 PSI pressure and 1C |
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Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.045 |
1.005 |
5.26 |
41.51 |
2.95 °L
|
293 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 10:32 AM |
| Notes: |
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Paul Lantern (2024)
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German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.017 |
5.77 |
22.83 |
5.78 °L
|
293 |
0 |
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| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 8:29 PM |
| Notes: |
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Kolsch
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Kölsch
|
1800 Litres |
12.091 |
2.745 |
5.07 |
19.02 |
3.98 °L
|
293 |
0 |
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| Boil
Size: 1993.75 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:47 PM |
| Notes: |
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Awesome Recipe
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Standard American Lager
|
30 Litres |
1.043 |
1.011 |
4.27 |
19.3 |
3.11 °L
|
293 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 1:54 AM |
| Notes: |
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Slow Chill Helles
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Munich Helles
|
124 Gallons |
12.467 |
2.441 |
5.36 |
21.52 |
4.95 °L
|
293 |
1 |
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| Boil
Size: 126.64 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:48 PM |
| Notes: |
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Czech Pilsner
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Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
31.82 |
3.23 °L
|
293 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:38 PM |
Notes: Distilled water w/ 1 gallon well
0.7g/G calcium chloride (dihydrate, strike water only)
Ferment at 53F
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Awesome Recipe
|
German Pilsner (Pils)
|
713 Gallons |
1.053 |
1.012 |
5.37 |
30.41 |
3.15 °L
|
293 |
0 |
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| Boil
Size: 713 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 7:21 PM |
| Notes: |
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Lager
|
German Pilsner (Pils)
|
25 Litres |
1.058 |
1.014 |
5.77 |
0 |
3.41 °L
|
293 |
0 |
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| Boil
Size: 30.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:15 AM |
| Notes: |
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8/4/2018 American Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.058 |
1.012 |
6.01 |
19.64 |
4.91 °L
|
293 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:56 AM |
| Notes: |
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Swallow Your Pils
|
German Pilsner (Pils)
|
11.5 Gallons |
1.058 |
1.016 |
5.5 |
29.12 |
5.24 °L
|
293 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2022 3:20 PM |
Notes: Multiple step mash schedule:
122 for 15 minutes
145 for 30 minutes
158-160 for 30 minutes
mash out at 170 for 10 minutes |
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2105 Pilsner
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Classic American Pilsner
|
6 Gallons |
1.038 |
1.007 |
4.08 |
34.18 |
4.4 °L
|
293 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:21 PM |
| Notes: |
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Cologne Is My Hometown
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Kölsch
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6.5 Gallons |
1.047 |
1.009 |
4.93 |
19.95 |
3.7 °L
|
293 |
1 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:18 PM |
Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees.
Mash out at 168
Based on Gordon Strong's Kolsch recipe but with some tweaks. |
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Rusipi
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Oktoberfest/Märzen
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3.8 Litres |
1.053 |
1.014 |
5.03 |
27.23 |
13.59 °L
|
293 |
0 |
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 22.3 g |
Creation
Date: 8/7/2020 5:30 AM |
| Notes: |
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Give Me Two 2020
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German Pilsner (Pils)
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
37.31 |
3.71 °L
|
293 |
1 |
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/27/2020 12:05 AM |
Notes: Fermentation:
Pitch @48° hold for 10day
Raise to 58° for 4 days
Raise to 62° and dry hop for 2-3 days
Lager @34°
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Classic Blonde Ale
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Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.49 |
21.83 |
5.23 °L
|
293 |
1 |
|
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:04 AM |
| Notes: |
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Awesome Recipe
|
Vienna Lager
|
130 Litres |
1.051 |
1.013 |
5.05 |
0 |
19.39 °L
|
293 |
0 |
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| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:41 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
11 Gallons |
1.05 |
1.008 |
5.56 |
25.62 |
4.32 °L
|
293 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 12:04 PM |
| Notes: |
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Cream Ale
|
Cream Ale
|
37 Gallons |
1.059 |
1.013 |
6.1 |
21.2 |
4.54 °L
|
293 |
0 |
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| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:52 PM |
Notes:
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