All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	German Pilsner (Pils)	22 Gallons	1.05	1.012	5.01	32.14	7.88 °L	293	1
Author: jasonventura@gmail.com Boil Size: 23.99 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2022 10:15 PM Notes:
You Make Me Hoppy 3	Classic American Pilsner	23 Litres	1.061	1.009	6.78	45.9	4.07 °L	293	1
Author: Wolf Pack Brewing Boil Size: 37.05 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/7/2025 8:23 PM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
Pilsner	Bohemian Pilsener	50 Litres	1.045	1.005	5.26	41.51	2.95 °L	293	0
Author: Aleworks Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 10:32 AM Notes:
Paul Lantern (2024)	German Pilsner (Pils)	5 Gallons	1.061	1.017	5.77	22.83	5.78 °L	293	0
Author: Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:29 PM Notes:
Kolsch	Kölsch	1800 Litres	12.091	2.745	5.07	19.02	3.98 °L	293	0
Author: IPowellBeer Boil Size: 1993.75 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 10:47 PM Notes:
Awesome Recipe	Standard American Lager	30 Litres	1.043	1.011	4.27	19.3	3.11 °L	293	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:54 AM Notes:
Slow Chill Helles	Munich Helles	124 Gallons	12.467	2.441	5.36	21.52	4.95 °L	293	1
Author: Boil Size: 126.64 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 3:48 PM Notes:
Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.045	1.009	4.79	31.82	3.23 °L	293	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 4:38 PM Notes: Distilled water w/ 1 gallon well 0.7g/G calcium chloride (dihydrate, strike water only) Ferment at 53F
Awesome Recipe	German Pilsner (Pils)	713 Gallons	1.053	1.012	5.37	30.41	3.15 °L	293	0
Author: Boil Size: 713 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:21 PM Notes:
Lager	German Pilsner (Pils)	25 Litres	1.058	1.014	5.77	0	3.41 °L	293	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 1:15 AM Notes:
8/4/2018 American Blonde Ale	Blonde Ale	11 Gallons	1.058	1.012	6.01	19.64	4.91 °L	293	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:56 AM Notes:
Swallow Your Pils	German Pilsner (Pils)	11.5 Gallons	1.058	1.016	5.5	29.12	5.24 °L	293	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 3:20 PM Notes: Multiple step mash schedule: 122 for 15 minutes 145 for 30 minutes 158-160 for 30 minutes mash out at 170 for 10 minutes
2105 Pilsner	Classic American Pilsner	6 Gallons	1.038	1.007	4.08	34.18	4.4 °L	293	0
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:21 PM Notes:
Cologne Is My Hometown	Kölsch	6.5 Gallons	1.047	1.009	4.93	19.95	3.7 °L	293	1
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 7:18 PM Notes: RO water treated with acid and salts to hit 5.2 - 5.4 pH. Ferment at 60 for four days. Then let rise to 68 to finish. Lager 1-2 months at 40 degrees. Mash out at 168 Based on Gordon Strong's Kolsch recipe but with some tweaks.
Rusipi	Oktoberfest/Märzen	3.8 Litres	1.053	1.014	5.03	27.23	13.59 °L	293	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 22.3 g Creation Date: 8/7/2020 5:30 AM Notes:
Give Me Two 2020	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.55	37.31	3.71 °L	293	1
Author: Snoppyquop Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2020 12:05 AM Notes: Fermentation: Pitch @48° hold for 10day Raise to 58° for 4 days Raise to 62° and dry hop for 2-3 days Lager @34°
Classic Blonde Ale	Blonde Ale	11 Gallons	1.042	1.007	4.49	21.83	5.23 °L	293	1
Author: joey L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:04 AM Notes:
Awesome Recipe	Vienna Lager	130 Litres	1.051	1.013	5.05	0	19.39 °L	293	0
Author: Random Brewer Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	11 Gallons	1.05	1.008	5.56	25.62	4.32 °L	293	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 12:04 PM Notes:
Cream Ale	Cream Ale	37 Gallons	1.059	1.013	6.1	21.2	4.54 °L	293	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:52 PM Notes:
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