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Give Me Two 2020

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

37.3

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	German - Pilsner10.25 lb Pilsner	38	1.6	89.1%
1 lb	German - Vienna1 lb Vienna	37	4	8.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Magnum0.32 oz Magnum Hops	Pellet	15	Boil	90 min	20.51	7.4%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.23	11.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	15 min	6.49	11.6%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.47	11.6%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	2.61	11.6%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	Day 3		46.3%
4.32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Magnum (Pellet)	20.51	7.4%
1 oz	Hallertau Mittelfruh (Pellet)	7.7	23.2%
3 oz	Huell Melon (Pellet)	9.1	69.5%
4.32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal	RIMS	Infusion	--	152 °F	75 min
5 gal	Fly Sparge	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	8	25	70	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation:
Pitch @48° hold for 10day
Raise to 58° for 4 days
Raise to 62° and dry hop for 2-3 days
Lager @34°

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Give Me Two 2020

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