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COld IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday June 2nd 2023

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

56.2

SRM (morey):

3.1

Mash pH

5.4

Cost $

18.55

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	$ 1.80 / lb $ 12.60	36.8	1.8	60.9%
2.50 lb	Flaked Corn2.5 lb Flaked Corn		40	0.5	21.7%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.00 / lb $ 4.50	42	0.5	13%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 2.90 / lb $ 1.45	27	3.4	4.3%
11.50 lbs / $ 18.55

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort	0 min	29.36	8.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	25 min	12.58	22.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	25 min	14.3	22.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 3		22.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	Day 3		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	29.36	8.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	12.58	45.8%
4 oz	Mosaic (Pellet)	14.3	45.8%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76375 gal	Strike	158 °F	152 °F	60 min
2.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-02 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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COld IPA

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