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Good Folk Spectrum HIPA

209 calories 20.9 g 375 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 238.27 liters
Post Boil Size: 228.25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 135%
Calories: 209 calories (Per 375ml)
Carbs: 20.9 g (Per 375ml)
Created Thursday September 1st 2022
1.060
1.014
6.3%
43.3
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Voyager Craft Malt - Atlas Latrobe25 kg Atlas Latrobe 37.6 3.92 49.4%
5 kg Voyager Craft Malt - Veloria Schooner5 kg Veloria Schooner 35.9 8.11 9.9%
5 kg Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz 38.8 5.28 9.9%
10 kg Voyager Craft Malt - Malted Oats Mitika10 kg Malted Oats Mitika 27 6.63 19.8%
3.13 kg Flaked Oats3.125 kg Flaked Oats 33 4.37 6.2%
2.50 kg Flaked Rice2.5 kg Flaked Rice 40 0 4.9%
50.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 1.08 0.3%
250 g Yakima Valley Hops - AU Galaxy250 g AU Galaxy Hops Pellet 14 Whirlpool 15 min 14 13.5%
250 g eclipse 250 g eclipse Hops Pellet 17.7 Whirlpool 15 min 17.7 13.5%
150 g Yakima Valley Hops - LUPOMAX Mosaic150 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Whirlpool 15 min 10.5 8.1%
50 g Spectrum Galaxy 50 g Spectrum Galaxy Hops Extract 0 Dry Hop 5 days 2.7%
50 g Spectrum Mosaic50 g Spectrum Mosaic Hops Extract 0 Dry Hop 5 days 2.7%
50 g Spectrum Eclipse50 g Spectrum Eclipse Hops Extract 0 Dry Hop 5 days 2.7%
400 g Yakima Valley Hops - AU Galaxy400 g AU Galaxy Hops Pellet 14 Dry Hop at 15 °C 2 days 21.6%
400 g Eclipse400 g Eclipse Hops Pellet 17.7 Dry Hop at 15 °C 2 days 21.6%
250 g Yakima Valley Hops - LUPOMAX Mosaic250 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop at 15 °C 2 days 13.5%
1,855 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
140.06 L Strike 68 °C 15 min
Infusion 68 °C 60 min
110 L Sparge 78 °C 40 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
250 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy Boi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 7 25 120 50 0
Mash Chemistry and Brewing Water Calculator
"Good Folk Spectrum HIPA" Specialty IPA: New England IPA beer recipe by Jedwardhorne91. All Grain, ABV 6.26%, IBU 43.29, SRM 8.88, Fermentables: (Atlas Latrobe, Veloria Schooner, Winter Wheat Janz, Malted Oats Mitika, Flaked Oats, Flaked Rice) Hops: (Hallertauer Magnum, AU Galaxy, eclipse , LUPOMAX Mosaic, Spectrum Galaxy , Spectrum Mosaic, Spectrum Eclipse, Eclipse) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-20 23:47 UTC
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