View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ale d belgo

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Don Johnson
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday March 23rd 2023

UPB Farmhouse Pale Ale

by untapped_potential

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

New Moon

by west1m

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

18.8

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.53 lb	German - Pilsner11.53 lb German - Pilsner	38	1.6	92.1%
0.56 lb	German - CaraMunich I0.56 lb CaraMunich I	34	39	4.5%
0.43 lb	American - Carapils (Dextrine Malt)	33	1.8	3.4%
12.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.75	47.8%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.73	26.1%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.32	26.1%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Hallertau Mittelfruh (Pellet)	14.75	47.8%
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	4.05	52.2%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-23 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Donald Drew Johnson

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!