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Awesome Recipe

Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 204.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday January 8th 2021

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	German - Wheat Malt30 kg Wheat Malt	37	2	44.1%
30 kg	German - Pilsner30 kg Pilsner	38	1.6	44.1%
5 kg	German - Carapils5 kg Carapils	35	1.3	7.4%
3 kg	German - Acidulated Malt3 kg Acidulated Malt - (late mash tun addition)	27	3.4	4.4%
68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops		Pellet	11	Boil	30 min	14.87	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops		14.87	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Strike	65 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Whirlfloc		Fining	Mash	--
150 g	Sea salt		Flavor	Boil	10 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1081 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Otsu Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-08 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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