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Awesome Recipe

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 30 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207 liters
Post Boil Size: 204.99 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 8th 2021
1.063
1.014
6.4%
14.9
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 44.1%
30 kg German - Pilsner30 kg Pilsner 38 1.6 44.1%
5 kg German - Carapils5 kg Carapils 35 1.3 7.4%
3 kg German - Acidulated Malt3 kg Acidulated Malt - (late mash tun addition) 27 3.4 4.4%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Boil 30 min 14.87 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Whirlfloc Fining Mash --
150 g Sea salt Flavor Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1081 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Otsu Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 203.6 L. Suggest reducing initial water volume to 45.4 L and adding 158.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.08 L. Suggest reducing strike water volume to 0.52 L and adding 247.68 L sparge/top-off. 248.2
Strike water volume at mash thickness of 3.7 L/kg 248.2
Mash volume with grains 293.1
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 24.3 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 203.6 L) 207
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 200 L) 205
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 205 L) 200
Total: 275.9  
Equipment Profile Used: System Default
"Awesome Recipe" Gose beer recipe by BrewBeats. All Grain, ABV 6.36%, IBU 14.87, SRM 4.63, Fermentables: (Wheat Malt, Pilsner, Carapils, Acidulated Malt) Hops: (Citra) Other: (Whirlfloc, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-08 06:46 UTC