|
Vienna Vaccine
|
American Amber Ale
|
23 Litres |
1.051 |
1.013 |
5.01 |
30.23 |
13.88 °L
|
295 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/4/2020 11:52 PM |
| Notes: |
|
|
Chowder Pawter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
38.48 |
41.78 °L
|
295 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 4/6/2024 2:03 PM |
| Notes: |
|
|
Boobert V2
|
Irish Red Ale
|
6.25 Gallons |
11.116 |
3.381 |
4.13 |
27.65 |
13.44 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 9/21/2023 6:12 PM |
| Notes: Reduced sharpness by using a fruitier ale yeast S-33, and cutting the roasted malt in half. |
|
|
Experimental
|
American Brown Ale
|
5.5 Gallons |
1.076 |
1.019 |
7.39 |
20.56 |
23.49 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 6:21 PM |
| Notes: |
|
|
A Very Good Porter
|
Brown Porter
|
27 Litres |
1.051 |
1.013 |
5.04 |
25.55 |
26.51 °L
|
295 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:06 AM |
| Notes: |
|
|
Wedding Amber
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.91 |
30.09 |
16.41 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
| Notes: |
|
|
Black Sheep Of The Frozen North Chili Porter
|
Brown Porter
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
31.85 |
25.71 °L
|
295 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 2/11/2021 12:22 PM |
| Notes: Roast chili peppers on the grill and puree with lactose and hot water. Add at the end of the boil. |
|
|
Chuffed/Wazzock/?
|
Standard/Ordinary Bitter
|
118 Gallons |
1.037 |
1.01 |
3.57 |
30.1 |
5.27 °L
|
295 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 7:36 PM |
| Notes: |
|
|
Micos Ale V3
|
Standard/Ordinary Bitter
|
8 Litres |
1.069 |
1.015 |
7.17 |
56.09 |
10.07 °L
|
295 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: cornsyrup |
Priming Amount: 73.2 g |
Creation
Date: 9/6/2020 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
240 Gallons |
1.091 |
1.023 |
8.98 |
18.98 |
30.88 °L
|
295 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:23 PM |
| Notes: |
|
|
Cram It Down Your Cornhole Rye
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6 |
39.02 |
6.23 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:24 PM |
| Notes: |
|
|
Reeces To Be Cheerful
|
Robust Porter
|
12 Litres |
1.074 |
1.017 |
7.52 |
35.37 |
47.71 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 4:32 PM |
| Notes: |
|
|
PORTER
|
Brown Porter
|
175 Litres |
1.05 |
1.008 |
5.47 |
24.4 |
31.45 °L
|
295 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:20 PM |
| Notes: |
|
|
Marsellus Wallace
|
Robust Porter
|
45 Litres |
1.062 |
1.013 |
6.44 |
36.13 |
28.96 °L
|
295 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 204.9 g |
Creation
Date: 11/25/2019 5:35 PM |
| Notes: Valutare l'utilizzo del Bramling Cross in sostituzione del EKG |
|
|
Browne Ale
|
American Brown Ale
|
15 Litres |
1.046 |
1.012 |
4.46 |
28.94 |
24.29 °L
|
295 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 80.3 g |
Creation
Date: 10/25/2019 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5 Gallons |
1.029 |
1.001 |
3.72 |
107.54 |
50 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.002 |
Efficiency: 2 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 1:18 AM |
| Notes: |
|
|
Five-a-side
|
Strong Scotch Ale
|
18 Litres |
1.062 |
1.012 |
6.79 |
37.06 |
21.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:37 PM |
Notes: From Brewdog's 5.am saint recipe, slighly adjusted.
Brewing day: 29/8/2019
Bottling day: 14/9-19 with 80g white sugar
Dry hopping: 4/9-19
Pellets spread over wort
OG: 1.058
FG: 1.012
ABV(exact): 6.7 vol%
|
|
|
B.ESB Bullion
|
Northern English Brown
|
21 Litres |
1.051 |
1.013 |
5.03 |
39.32 |
6.49 °L
|
295 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 8:35 AM |
| Notes: |
|
|
Devcore Amber Amarillo
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.3 |
20.24 |
12.93 °L
|
295 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 4:32 PM |
| Notes: |
|
|
B12a
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.028 |
6.61 |
29.32 |
36.46 °L
|
295 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:27 PM |
Notes: 1 vanilla bean post high krausen, split and cut into 1 inch sections
5 ounces course ground coffee + one quart water + one day (cold brew) added directly to keg
|
|
|
|
|