Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
American - Pale Ale2.5 lb Pale Ale |
|
37 |
3.5 |
23.1% |
|
2.50 lb |
American - Pilsner2.5 lb Pilsner |
|
37 |
1.8 |
23.1% |
|
2.50 lb |
Flaked Corn2.5 lb Flaked Corn |
|
40 |
0.5 |
23.1% |
|
3.30 lb |
Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye |
|
35 |
9 |
30.6% |
|
10.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.55 |
25% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.68 |
25% |
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.79 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
38.23 |
50% |
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
0.79 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
120 °F |
20 min |
|
16 qt |
|
Infusion |
-- |
140 °F |
20 min |
|
16 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
16 qt |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Cram It Down Your Cornhole Rye" American Pale Ale beer recipe by Nine Fingers Brewing. All Grain, ABV 6%, IBU 39.02, SRM 6.23, Fermentables: (Pale Ale, Pilsner, Flaked Corn, Liquid Malt Extract - Rye) Hops: (Nugget, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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