Chuffed/Wazzock/? Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Chuffed/Wazzock/?

122 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 118 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: omegadude
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday December 11th 2020
1.037
1.010
3.6%
30.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale 37.5 2.5 84%
10 lb American - White Wheat10 lb White Wheat 40 2.8 7.6%
11 lb American - Caramel / Crystal 40L11 lb Caramel / Crystal 40L 34 40 8.4%
131 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Crystal32 oz Crystal Hops Pellet 4 Boil 60 min 23.53 57.1%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.57 28.6%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 14.3%
56 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Fly Sparge 179 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Liters
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1449 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chuffed/Wazzock/?" Standard/Ordinary Bitter beer recipe by omegadude. All Grain, ABV 3.57%, IBU 30.1, SRM 5.27, Fermentables: (Maris Otter Pale Ale, White Wheat, Caramel / Crystal 40L) Hops: (Crystal, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 20:20 UTC
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