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Chuffed/Wazzock/?

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 118 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: omegadude
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday December 11th 2020

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

30.1

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Bairds - Maris Otter Pale Ale110 lb Maris Otter Pale Ale	37.5	2.5	84%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	7.6%
11 lb	American - Caramel / Crystal 40L11 lb Caramel / Crystal 40L	34	40	8.4%
131 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Crystal32 oz Crystal Hops	Pellet	4	Boil	60 min	23.53	57.1%
16 oz	Fuggles16 oz Fuggles Hops	Pellet	4.5	Boil	15 min	6.57	28.6%
8 oz	Fuggles8 oz Fuggles Hops	Pellet	4.5	Dry Hop	0 days		14.3%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Crystal (Pellet)	23.53	57.1%
24 oz	Fuggles (Pellet)	6.57	42.9%
56 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 gal		Fly Sparge	179 °F	154 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Liters	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-11 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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